People's innovation in coffee drinks has taken a deadly step. Aah! aah!

Human innovation in food can not stop the pace of death, the last time the garlic latte was not enough, there are parsley latte coffee and chives milk tea!

Basically, the seasoning industry can not escape the eyes of coffee people and milk tea people. Pepper can be used to make pepper sea salt latte, coriander can be used to make coriander lemon tea, garlic can be used to make mashed garlic latte.

If you are curious about the taste of pepper coffee, the typist can tell you that hot pepper sea salt lattes taste good, and many cafes also produce this coffee. Especially in winter, the whole feeling of drinking is very warm, and the salty taste of sea salt highlights the sweetness of milk.

The latte with mashed garlic introduced by the coffee workshop last time completely silenced people who like to eat garlic and drink coffee. Looking at all kinds of sharing on the social network platform, you can strongly feel the retching picture in everyone's mind.

With the arrival of spring, some brands have introduced spring limits. Spring is the season of recovery of all things, green as a vibrant color, of course, can not escape being used to make life. A grilled fish restaurant from Chengdu has launched a cup of milk tea made from spring onions.

Seeing this, some netizens prepared their own materials in line with the principle of adequate food and clothing. Soak the black tea in hot water, add matcha powder and green onions to stir, then add a tablespoon of ice cream to cover the top, and add green onion sections to decorate the top. But the blogger's homemade green milk tea turned his face green. Of course, the taste of the drink in the shop is different from that of homemade.

Some netizens left a message saying that onion-flavored milk tea looks like dark cuisine, and the taste is terrible and unacceptable when you think about it.

Parsley, which is also green, was favored by McDonald's as early as February, and it was bought out as soon as it was launched. Some friends who are lucky enough to taste it say that they can only taste lemon. Cilantro, a seasoning dish, can make both lemon tea and coffee. So what's the taste of coriander-flavored coffee?

Some netizens offered a tutorial to put an appropriate amount of salt into the coriander and mash it into mud, then put it in a cloth bag to squeeze out coriander juice, add coriander juice to the milk, and finally add coffee, and a cup of coriander latte is made.

Interestingly, unlike the later garlic latte, everyone's retching feeling was not so strong. Some netizens even said that it looked delicious and wanted to give it a try.

Of course, there are also some cilantro "pure love party" said that it is unacceptable, but also silent.

Bizarre combinations such as parsley latte and chive milk tea are becoming more and more common. In fact, the internal volume of the catering industry is not a matter of one or two days. More and more breakfast shops are selling coffee, such as rice noodle roll's, sirloin powder shop, fat sausage powder shop, pancake fruit stalls and so on. This "rare" combination not only brings a certain amount of traffic to the brand, but also makes consumers have a creative impression on it. After all, milk tea and coffee are just a cup of ordinary drink, there is no high-end place, but the price of materials is high or low.

When these combinations that have not been discovered before are exposed, some netizens will say that there are new ideas.

There are more and more strange collocations, no matter whether the flower pulling in the toilet will happen or not, as long as the number increases to a certain extent, it will not feel how "rare", how "creative", how "novel".

Photo Source: Weibo and Internet of Chengdu Koi Zier

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