Buffalo milk test! Is buffalo milk in a glass bottle good for coffee? How does fresh milk coffee taste?

A while ago, Manner Coffee put on a Dirty coffee made from buffalo milk, which instantly made buffalo milk a topic of discussion in many cafes. Buffalo milk may be strange to many small partners in many areas, but for most small partners in Guangzhou, Foshan and Guangxi, buffalo milk is full of childhood memories.

(I have already heard some friends in Guangfo area stand up and shout loudly: )

Baifu Lu!

Yes, that's right! Originally, the code writer planned to buy buffalo milk that can be bought on the market for evaluation, but most of them are ultra-high temperature sterilized milk that can be stored at room temperature. It is difficult to buy fresh buffalo milk (or only raw milk sold directly from their own farms). Therefore, it is the only one that can buy regular qualified fresh buffalo milk in Guangzhou.

Compared to house milk (box milk), the taste of glass milk has always been an unbeatable taste and texture. The difference is that the sterilization temperature used in these two packages is different, and the ingredients in the milk will change with the sterilization temperature, whether it is the nutrition or taste of the final milk.

Milk in glass bottles is usually pasteurized, using lower temperatures (typically 60-82℃). The advantage is that except for vitamin c and vitamin b1, there will be a little loss, other nutrients and milk taste and just squeezed out of the same, but the disadvantage is that the cold storage environment storage time is short, only 5 days of shelf life.

(Only blue is fresh milk ~ others are purely curious about what coffee tastes like)

Most of the milk in house-shaped cartons is sterilized by high temperature, and higher temperatures (120-137℃) are used to eliminate germs and harmful microorganisms. The advantage is that the storage time can reach 15 days in the refrigerated environment, and the disadvantage is that the high temperature makes the nutrient loss relatively large, and the nutrition will continue to be lost during the storage period, and the taste will also be lacking.

This is also why after less and less glass bottles of milk, whether it is mellow, full or heated surface formed milk skin, there is less of a feeling that we drank milk as children. Although it is said that carton milk is convenient for the public, in fact, the price of some fresh milk with better taste itself also goes to 20 yuan/945ml, while the fresh milk in glass bottles is generally 4 yuan/210-220ml, and there will be discounts for bulk.

The price is converted to the same capacity, and the actual carton is almost the same, but the taste and nutrition will be different. Therefore, if coffee shop managers in some areas can buy locally produced glass bottles of milk, they can consider choosing ~ one bottle at a time, which is not only environmentally friendly, but also gives guests a feeling of super freshness and ceremony.

"We,

Back to the buffalo milk."

Buffalo milk is more nutritious than the milk we drink from Holstein cows. Take the most iconic nutrients protein and calcium in milk for example. The protein content of raw milk is required by the state to reach 2.8%. The protein content of pure milk produced by some milk sources on the market is 3.2%, and the higher quality can reach 3.6%.

But many buffalo breeds can easily reach milk protein levels above 3.6%. In addition to higher protein content, ordinary buffalo milk has higher calcium content, vitamin A and fat content than ordinary milk. But! Does not mean that the more nutrition the better Oh, this still depends on the individual's absorption capacity.

Of course, it's actually used to make coffee. Let's put the nutrition aside first. The performance of milk taste and coffee fusion is what this article pays attention to ~

In order to have a comparison, the code writer specially bought the same glass bottle of regular milk and buffalo milk for comparison. As usual, this time it was a blend of coffee beans with wine, berries and nuts. Hot latte and Dirty were made respectively. Chocolate buffalo was used for iced mocha coffee, and sweet cup buffalo was used for Dirty.

"Hot latte with milk in glass bottle"

The oncoming milk skin taste in the heating process ~ The milk foam lacks delicacy in the process of passing, and there will be a slight rough feeling after passing ~ After fusing with coffee, coffee presents a natural sweetness, and it also has the mellowness of milk, but it will not cover up the taste of coffee itself. It can complement each other with coffee to form a unique mint (fresh mint leaves) cream taste, but the aftertaste is not strong.

"Hot latte with milk in glass bottle"

During heating, there is also a creamy taste ~ Milk bubbles are easier to be delicate and dense in the process of passing. After fusing with coffee, coffee presents a natural sweetness. It tastes like milk, which will not cover up the taste of coffee itself. It can complement coffee to form a berry vanilla cream taste. The aftertaste is hazelnut flavor ~

"Glass bottle milk Dirty"

The buffalo milk itself tastes full and solid, and it has a good support for coffee. It can form a good-looking layer. The first sip is a strong fermented wine fragrance + berry sweet and sour coffee solution, the transition to the middle has a clear roasted nut aroma and sweet taste of milk, drink to the end is a little coffee flavor of mellow milk.

"Dirty Glass Milk"

Milk tastes full and solid. It is stronger for coffee than buffalo milk and boxed fresh milk. It has a nice layering effect. The first sip is also a strong fermented wine fragrance + berry sweet and sour coffee, the transition to the middle has a smooth feeling of vanilla cream and aroma, the last drink is also a sweet milk with a little coffee flavor.

"Dirty sweet milk in a glass."

I looked at the ingredient list, which contained milk powder and white granulated sugar, but it would not be very sweet to drink alone, and I could feel the thick milk flavor. This cup of milk is also very "thoughtful", just left a shot position, simply prepared for Dirty! The first sip is the taste of sweet strawberry cream mixed with sweet milk and coffee. Maybe the overall amount is small. One sip is almost the bottom. Hahaha! So the second sip is sweet coffee milk ~

"Chocolate Water Milk Ice Mocha Coffee in Glass Bottle"

I poured it out and took a sip, but it wasn't enough chocolate. I was going to use sugar-free dark chocolate powder to make a sauce and hang it on the wall. After stirring it evenly, I could increase the rich taste of chocolate. As a result, I ran out of chocolate powder. But! After adding coffee, the sweetness and chocolate flavor blend with each other, and will not steal the coffee limelight, but also can feel the taste of coffee, and the flavor of the beans themselves also enhance the taste of chocolate!

"Iced latte with high calcium water in glass bottle"

The aunt selling milk said that the taste of high-calcium milk itself would be slightly sweet, but not as sweet as sweet milk. So the writer made a high-calcium iced latte ~ did not expect! Surprisingly delicious! When drinking alone, I want to melt vanilla cream ice cream, which is very rich and smooth! After adding coffee, there will be a slight caking phenomenon, but it will disappear after stirring evenly! When blended with coffee, the slight sweetness of milk softens the bitterness of coffee, but allows the flavor of coffee to show, showing sweet strawberry vanilla cream + roasted nuts.

I have to say, whether it's milk in glass bottles or water milk, drinking it alone is really good to make people scream! When heated to make latte, the milk will be a little thin on the taste. If it is made into Dirty, I personally feel that the level of buffalo milk is richer! mellow and not greasy!

Cup sweet water milk can not be bought on the market, only go to the brand enterprise online store to buy ~ I think this Dirty is very suitable for those who want to drink Ditry and want to drink sweet partners to try.

Personally, buffalo milk is really suitable for making iced coffee! There is still so much time in summer that the manager of the cafe can arrange the relevant products!

Actually, I bought a lot of bottles…the rest of the milk was decided to make double skin milk!

I can't drink it... But I can drink double skin milk! Ginger bump milk is OK too!

See you next time! BYE~

- Ari, who died every time he tested milk.

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