Coffee review

Barista has no way out! Is there any possibility of high income in the coffee industry?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Being a barista is probably one of the most desirable jobs of the post-90s. In the past year, many coffee shop managers said that many people now vote for barista resumes, more than 60% are suddenly changed, ask the reason when the answer can not be separated from "like coffee", or answer "before the work, tired". first

Being a barista is probably one of the most desirable jobs of the post-90s. In the past year, many coffee shop managers said that many people now vote for barista resumes, more than 60% are suddenly changed, ask the reason when the answer can not be separated from "like coffee", or answer "before the work, tired".

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First of all, this is not to encourage everyone to join the coffee industry, because an industry to have more development, is the need for more people in different professional fields to expand.

For example, if you want better coffee quality, you need talents for agricultural research; for example, if you want coffee equipment to be further optimized and more functional, you need talents for mechanical research, etc. But the premise is that not only interested in coffee, but also on all things related to coffee, there is a deep understanding of the heart.

Loving coffee and having more growth in the coffee industry are two different things. Every job can last for a long time without love for one thing and without studying one thing.

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Nowadays, there are so many small partners who want to switch to barista, perhaps misled by the barista recruitment of chain coffee shops, thinking that all coffee shop recruiters are willing to accept small white and provide relevant training; or numb from the last job, see the coffee shop assistants are so leisurely, so full of expectations for the barista career.

Is the coffee shop easy? Of course, there are easy, there are not easy, this is based on the practitioner's attitude towards the work and whether there is any idea to continue to develop. Easy, although the results are less, but not necessarily very hard, there will be better results, the most important thing is to work hard in the right direction.

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Once there was a small partner "soul torture" over the code writer, let the code writer explain this industry, barista has the possibility of high income, barista after all has a way out? This answer must be yes. If not, how can this industry develop? It is impossible for a per capita salary of 4- 5k to support an industry as you can see.

Barista is just a general term for all positions in the coffee industry, as long as people engaged in coffee-related occupations can be called barista! If you just frame this profession on coffee, it's really not easy to develop... coffee seems to cure and "simple" steps, but also let many people ignore the effort behind it.

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We can see a lot of people who are famous in coffee brewing competitions, see a lot of powerful coffee extraction methods, but few people think about why they do it, which coffee beans these brewing methods apply to, and what makes coffee special. This process requires a lot of coffee knowledge, and requires in-depth knowledge and understanding of coffee cultivation and coffee extraction.

Of course, coffee can also be a hobby, do not need to rise to such a professional level, but if you want to be a barista, you must treat a job with a professional attitude.

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The second half of the above "soul torture" is: there is nothing wrong with liking coffee, there is nothing wrong with wanting coffee from reality, success cannot be separated from love, but why can't people love the job of barista (probably want to express why so many people are disappointed with the job of barista)?

There are only two reasons for disappointment in this job, one is the salary and the other is not what you expect. The former is in the decision to take up this job, is already determined; the latter is a lot of people who love this profession think that the barista this profession only needs to make coffee, later found that only coffee development opportunities are really few... but because of disappointment, so many people for this profession labeled "no future" label.

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The coffee industry really has a very, very, very large room for development, and there are also many positions for everyone to change careers. Baristas don't just make coffee, and coffee expertise isn't learned only by working in coffee shops.

If you really want to switch to coffee and plan to develop in this industry, you can first learn about coffee knowledge, then understand the development of the entire industry, and finally decide on a suitable position for yourself. If you just like/enjoy making coffee, want to learn more coffee making skills, or because you think this profession is easy, listen to my advice, really don't change careers

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Let's flip it around: "Getting rid of poverty is as important as drinking coffee."

Going to a cafe to communicate and share with friends can also improve your coffee brewing skills. Having a job that supports you and using coffee as a relaxing passion may be a better option.

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