Coffee is written as office? People who like to pretend to drink coffee have been severely hit in the face!

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex

The previous paragraph, a post from a netizen, activated the DNA of beating workers.

Netizens who posted the article claimed that they had returned home recently and found that the quality of life in China was so poor that there was only milk tea as an unhealthy drink on a street, and then asked sincerely: "I would like to ask you, do you usually not drink office?"

So netizens also made a mistake and started a round of divine responses:

"I beg to differ. I usually drink PPT in China."Office is expensive, so I drink domestic WPSoffice." I frown: shift! Who drinks office these days? "Windows97 tastes classic, Mac is more bourgeois." "Sorry, I drink Java" (PS:java also happens to be the name of the breed of coffee (dog head)) "I usually drink coffee, and drinking too much office is bad for my health."

I have to say, everyone's cerebellum rotates really fast! Can suddenly get to post netizens want to express coffee, but suddenly slippery, reached office. This incident also reminds the code clerk of what has recently been shared by baristas in the group. "I'll have a SEO"-Sorry, we don't have a SOE here. "I don't want SOE! I want SEO "- we really don't have espresso made from beans from a single region." what single coffee? I want Single Espresso Omakase! " (omakase means no menu. It is usually up to the chef to decide the dishes and prices of the day according to the seasonal ingredients. Not even SEO. "

"did you watch the Sasa hand race this year?" After watching it, it's a pity that I didn't make it to the finals to participate in the WBC. "what the heck, it's just an extra ice stone, or a bean impregnated with carbon dioxide. I will, too. If he is a champion, it will be unscientific." "Don't you just ferment for a long time, and then use some materials that can immediately cool the coffee and not dilute it? with stainless steel ice and Yunnan's 480-hour anaerobic bean, I can also go to the game! It's so troublesome to go to Panama. "

From ancient times to the present, drinking coffee and knowing coffee will be regarded as a way to improve the style, which has been "passed on" from generation to generation. Since the 15th century, coffee has been imported from Africa to Europe. It has been drunk by royal aristocrats for centuries, but they still can't buy it with money. And the rumor that coffee has a charming aroma will make people who have never come into contact with it expect.

In fact, in an era when there was no particular emphasis on the flavor of coffee, coffee smelled good, but the taste must have been unsatisfactory, and sugar was rarer than coffee at that time. But it is not easy to buy coffee, but also take into account the face and self-cultivation, so the drinker will show a good taste through noble and elegant manner. Later, coffee beans gradually flowed into the people, and rich businessmen could also buy them, so they began to drink coffee in front of ordinary people to show their noble temperament and wealth.

Since the end of the 19th century, the coffee shop industry has gradually formed, but the price is not cheap, although ordinary people can drink it, but it can not be used as daily consumption. So people at that time could show off for a long time after drinking coffee. But times are different now! Drinking coffee is a very daily thing, available anytime, anywhere, like drinking tea and water, it is a very common thing. As a result, the contest of knowledge majors began. With the gradual deepening of boutique coffee culture, although not everyone has an in-depth understanding of professional coffee knowledge, those who open coffee shops and engage in the profession of baristas have more or less some understanding of the basic knowledge of coffee.

If it's just a slip of the tongue, just correct it. If you received the wrong information in the course of learning, you can actually chat with the barista, or we can find information and discuss it together, so that we can learn new knowledge and meet new friends. The efforts and efforts behind every barista participating in the competition are not as simple as they seem, and they are really excellent. In front of high people, show off themselves, the scene often appears extremely awkward.

Coffee itself is very inclusive and can be drunk in shops with exquisite decoration or at roadside stalls. It's just an ordinary crop, it's just a drink, and it doesn't need to be used as a show-off capital. Really powerful people, often not noisy, have their own voice. More and more people have some research and understanding of coffee, which is a very happy thing. But even if the knowledge reserve is already very rich, we still need to learn modestly with the goal of lifelong growth.

Photo Source: Internet