What is omakase? A coffee shop in Japan launched coffee "give it to you", 7 cups an hour!

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Omakase can be said to be the "top card" in the western food industry, and even French food bowed its noble head in front of it. There are only two major events troubling contemporary people, except sleeping and eating!

In recent years, there has been a trend-Chinese daily cooking, also known as Chinese-style Omakase. With the popularity of Japanese food by more and more people, Omakase has become more and more popular, and now even coffee has begun to make Omakase!

Recently, Japan, the "originator" of Omakase, has played a new trick on the social platform. The "Coffee Deluxe package" was launched in a high-end coffee shop in Japan.

It is understood that here you can drink seven cups of coffee in an hour and a half. There are Chinese restaurants in the front and Japanese cuisine in mowing lawns later. Now there is a coffee Omakase. It seems that as long as you take this name, it seems that the style has increased by three points.

Omakase can be translated as "here you go" in Japanese and "chef's hair board" in Chinese, which can be understood as no menu, no menu and no order, all impromptu by the chef according to the seasonal ingredients of the day and the preferences of the diners, it is said that there are many styles but small weights.

In other words, when you come home one day, your mother asks you what to eat, and you say whatever, so your mother makes a table of dishes. Of course, there is some difference between this and the amount of cooking done by my mother at home.

The Japanese coffee shop, called KOFFEE MAMEYA, says it actually looks more like a restaurant and its philosophy is to "make everyday coffee an extraordinary experience."

It is understood that you must make an appointment in advance before you go to this coffee shop. Baristas who will arrange one-on-one service for guests when they arrive at the store, we can fully enjoy the baristas' skills, etiquette and hospitality.

The style design of the store is made of logs and concrete, and the lines are simple and clean. as soon as you enter the store, you can see a checkered showcase as orderly as a Chinese medicine store, minimalist and modern but with a bit of retro tonality. Packets of coffee beans sit neatly on the shelf.

The designs in the store encourage communication with baristas and let consumers know more about the coffee beans they buy, or tell baristas what they like and experts recommend a coffee bean.

Each purchase will be accompanied by a "coffee bean prescription", the barista wrote down the coffee bean brewing suggestions, including the amount of water, the thickness of grinding, and so on, you can easily enjoy a nice cup of coffee when you go home.

The most important feature of Omakase is that it doesn't know the menu, but every dish is full of surprises! Omakase is a high-end way of eating in Japanese cuisine, the table fee is not low, and it has become more mature in Japan and many parts of the world.

Guo Youyi, manager and founder, said: "this store is aimed at a more general public, hoping to make people who do not know coffee experience and understand the joy of coffee." Therefore, he focused on building the store into a collection of world-famous coffee beans, resident coffee beans up to more than 20 kinds!

Whether it is "Omakase course" or ordinary purchase of a bag of beans, you can see the rich detailed design and typical Japanese intimate service in this store. For everyone, Omakase shows a kind of extravagant shrewdness. As a hobby, some people just want to feel and understand the happiness of a cup of coffee in the easiest way, and KOFFEE MAMEYA may be able to do this easily.

Some netizens said that everything is Omakase, then shake people to open a sneaker Omakase, and that there is nothing wrong with this kind of food is ingredients and craftsmanship. But there are also netizens who think that Omakase is just spending a lot of money to take a sip. Simplicity = cost savings? Proper IQ tax.

Earlier, there were Omakase merchants who were very calm about netizens' complaints, saying that Omakase is only a way of presentation and an innovative approach, and only after they have experienced it can they know whether it is good or not. They only take every ingredient seriously and do not care about others. "We don't care too much about the questions and arguments about restaurants on the Internet, just focus on doing our job, and doing well each dish is the best response to customers." What do you think of that?