Everything can be iced American coffee?! Oyster + coffee = oyster bitter iced American coffee.
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Recently, netizens on the social platform have set off a new round of imitation. Ice American coffee, which has always been spoiled by people, has made a new innovation. Compared with the popular "thin ice American style" of the whole network last year, this time everyone's innovation is not American style, and it won't be all right if it's thin.
There are proprietary Chinese medicine granules / traditional Chinese medicine extract espresso, followed by Huoxiang Zhengqi liquid mixed with ice American coffee. High-end ingredients often only need to use the most simple way of cooking! And baristas can always turn plain ingredients into a front-end innovation. First wash the oysters, shell them, and then put them on the barbecue grill. Ah, no, on the filter rack of the coffee maker & under the head of the coffee. Then grind the coffee powder to fine particles and put it in a coffee powder bowl, cloth powder, press powder, buckle and boil the head, and press the switch.
The espresso liquid extracted by 94 ℃ hot water scalded the raw oysters to rare in a few seconds. In the process of blanching, prepare a glass of sparkling water with ice cubes and lemon juice. Then, very unexpectedly, pour the oysters in!
A cup of iced American coffee called "oyster bitter" is ready! Such perceiving things as sight, smell, taste, intestines and stomach soon aroused the curiosity of netizens, so recently they were always able to browse the relevant tutorials on different platforms, and at the same time, hard-core netizens drank it. Some netizens who are desperate will send the coffee-pickled oysters into the oven / air fryer after the completion of the "Italian raw pickling" step, sprinkle them with lemon juice, and then dry a shell of "cooked (beautiful) things". No matter how sleepy the soul can be instantly activated!
In addition to oysters and coffee, there are salmon sashimi American style.
I have to say, everyone's brains are really big! After reading it, netizens shouted:
It's really good to be curious! Although these are not products for use, but these ideas themselves, do not eat, a waste of food. Eat, jet warrior...
I do not know since when, a lot of creative food things, have played a "genetic mutation" rhythm. More and more creative coffee no longer pursue the matching of taste, as long as it is outrageous enough, it will be hot for a while.
At the same time, with the rise of "local culture", many regional flavors / characteristics are really combined with coffee, and baristas can create a new way for ordinary foods that do not seem to be connected at all.
The emergence of special coffee was originally intended to make coffee acceptable to people who do not like coffee, so that more people can pay attention to coffee. But as people's brains get bigger and bigger, special coffee is beginning to be cautious.
Although many special coffees are not really outrageous enough to be paired with fresh food, the ingredients used in some special coffee do not match the taste of the coffee at all, the taste of the coffee is mixed, and the price is not cheap. as a result, special coffee is becoming more and more cautious.
Although outrageous can be exchanged for a period of heat, but not everything is acceptable. Really want to get more netizens' attention to the brand, there are many ways, that is, please stop playing with food.
Photo Source: Internet
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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