After "tasting coffee"! TVB Chen Hao once again hosts a coffee program to introduce boutique coffee!

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"for me, coffee is blood and a part of the body. "

Chen Hao, a recognized coffee fanatic in the entertainment industry.

Chen Hao loves to drink coffee. he not only likes to drink coffee, but also has a lot of research, from roasting coffee beans to grinding coffee powder. So in 2009 and 2012, Hong Kong TVB invited Chen Hao as the host to shoot coffee-themed travel food shows "Taste Coffee" and "Taste Coffee II".

In the first episode, Chen Hao went to Italy, Venice, Denmark, Indonesia, Kenya, Taiwan and other places to introduce the local coffee culture, explain all kinds of coffee knowledge to the audience, and visit different coffee lovers to introduce their stories with coffee.

In the second episode, Chen Hao went to Jamaica and Australia. In addition to giving viewers a better understanding of Blue Mountain Coffee and Australian coffee culture, Chen Hao gave you a deeper account of professional knowledge in different fields of the coffee world, so that people can better appreciate the beauty of coffee.

The series of "tasting Coffee" can be said to have become a "textbook" that many friends have read in the process of learning about coffee. Chen Hao also became more obsessed with boutique coffee after the show "tasting Coffee" and opened his own coffee brand in 2015, from bean picking, roasting to blending, all from a professional point of view.

Ten years later, this year TVB once again invited Chen Hao and another coffee-obsessed artist, Yuan Weihao, to shoot a new coffee-themed show "Haojiao Coffee".

Because of the epidemic prevention policies in different parts of the world, although the program "tasting Coffee" is not as rich in content as "tasting Coffee", it discusses coffee more from the perspective of mass consumers and barists. not only the host's knowledge of coffee is popular, but also different coffee practitioners and coffee consumers discuss their views on coffee.

One of the biggest feelings of code clerks in these two programs is that boutique coffee has been valued, loved, studied and innovated by more and more people. One is that Chen Hao's attitude towards coffee over the past 13 years is well worth learning.

From 12 years ago, through people in other regions to tell the local coffee culture, to let people understand the attitudes of people in different countries towards coffee; to 10 years ago, through coffee cultivation and researchers in different countries to introduce coffee cultivation and production, let us have more stories about producing areas.

And now we can see that coffee practitioners specialize in research and innovation, and mass consumers can also have different understandings and views of boutique coffee culture. Three programs are like a documentary from different angles. I have witnessed the development of boutique coffee with you.

When Chen Hao was asked about his attitude towards coffee in an interview on a 2016 program, he replied: never too old to learn, the more you learn coffee, the more you feel like a newcomer.

He thinks that good coffee should be available to the public, and it doesn't have to spend a lot of money to get a cup of quality coffee. Coffee is a should be used to enjoy, is a very happy thing, so he has always attached great importance to the quality of all the products of his brand. Six years later, Chen Hao's coffee brand is still doing very well and has opened a number of branches.

His success must be not only because of his wealth and fame, but also because of his modest and sincere learning attitude, as well as his professionalism and dedication to coffee. In the new program, Chen Hao saw his self-confidence and professionalism in the popularization and explanation of coffee knowledge. In the sharing between different coffee practitioners and consumers, he also listened very carefully and discussed coffee with everyone with a learning attitude.

Whether it is Chen Hao, or people who think they are very good in the coffee industry / who can still adhere to their coffee dream so far, they can't succeed without their efforts, and they really work very hard! They cherish every opportunity to improve themselves.

Whether they are reading and studying, analyzing and exchanging different views and development trend data with operators, or sharing the feedback and views of public consumers, they will study very seriously. and then day after day to study, improve, improve themselves, at the same time for quality control and personnel, can be managed from a professional point of view.

Photo Source: Internet