Is coffee with sugar really despised? Is syrup coffee fine coffee?

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"Let's go to the coffee shop for coffee! There is a good boutique coffee shop nearby, and the products are very good! "

"Yes, yes! What do you recommend? "

"I think their coconut green pineapple American style! Camellia, berries, lattes! It's all delicious! Sweet! I've been there several times, and I always drink these two drinks. "

When I go home for the Spring Festival this year, the biggest change is that there are many boutique coffee shops in the town. At the same time, most of them have a very good reputation in the town, and the business is also very good. Out of curiosity, my friend and I tasted several restaurants, and while observing guest orders, we noticed that most of our friends would choose coffee products with sweet taste.

So I, who was on top of the social cow, randomly asked several guests who ordered sweet coffee at the next table: "what do you think when you choose coffee products?" Among them, more than 60% said that sweet is the first choice, especially when there is a new taste; 20% said that of course you should drink sweet in the New year; and 20% said that you usually drink too much American lattes, a little too little, and want to change for a new taste once in a while.

Subsequently, I also asked some partners in the coffee industry: "Coffee with syrup, is it fine coffee?" More than 90% of the answers agree, but they also say that not all coffee with syrup can become boutique coffee, because some of the flavors do not match at all or are too tasteless.

It is nothing new to add syrup to coffee, and it is also one of the essential ingredients in coffee shops. But in recent years, coffee lovers have mixed opinions on coffee syrup.

Some friends will think that adding syrup will affect the flavor performance of a cup of freshly brewed boutique coffee, and even think that it is better to drink milk tea with sugar in the coffee, which is a waste of fine coffee. But there will also be friends without syrup, boutique coffee can not be remembered by more people and become a daily life, because not everyone can accept the sour and bitter in coffee.

From the perspective of coffee practitioners, the boutique coffee industry is constantly changing. Coffee syrup provides practitioners with more creative space, which can not only better meet the needs of customers, but also enrich the taste of coffee.

"the syrup is added to balance the taste of coffee. If you use good quality coffee beans, have the right extraction, and add the right amount of flavor syrup that can blend with the taste of the coffee itself, it can really make the coffee richer as a whole, and it will be easier for consumers to accept and try. " One practitioner shared.

From the consumer's point of view, the addition of milk and sugar to coffee can improve palatability. At the same time, coffee has gradually become the daily routine of many people, can be used to refresh, can taste the flavor of good quality coffee itself, but also can have more innovation and become a social way.

"most people like sweet things, as long as they are not sweet and can feel the taste of coffee in the sweetness, they will have the desire to buy for the second time." A mass consumer shared.

From the dialogue recommended by friends at the beginning of the article and the random "interview" later, we can see that syrup gives coffee drinks and coffee brands an opportunity to improve consumers' impression and innovate. Not only can balance the unpleasant taste of coffee, the right amount of addition can also make syrup and coffee taste complement each other.

In many world-class coffee competitions, the use of syrup is also very common. Syrup can be said to be a contributor to the need for boutique coffee to show more postures and have a profound impact on the public.

Nowadays, mass consumers in all regions attach great importance to innovation and novelty, so many drinks need to show a unique taste to make the public remember that it cannot be done by relying solely on the raw materials themselves.

Although the coffee bean itself has an obvious and pleasant flavor, not everyone can taste it, and beans can appreciate it. Boutique coffee is no exception ~ everyone has a different definition of boutique coffee, but the only thing that is the same is the consumers' own recognition of coffee.

For those who love the original taste of coffee, the flavor performance of coffee itself is the definition of fine coffee; for mass coffee consumers, the balanced taste of coffee is the definition of fine coffee, and for consumers who have just come into contact with coffee, unique sweetness and palatability is the definition of fine coffee.

No one is right or wrong, only more preference. The development of boutique coffee needs continuous innovation to produce more products that can be accepted by the public. Whether it is the continuous improvement of the quality of coffee beans, or the creation and innovation of coffee, its own meaning is to hope that more people can know coffee and fall in love with coffee.

Photo Source: Internet