Hangzhou net red temple coffee why so hot! Can I have coffee at the temple?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex
"when Buddhists drink coffee, no matter whether other people are caffeine."
How good is the temple coffee business? I do not know since when, people in all regions have become popular to drink coffee in temples. In recent years, coffee has begun to roll up in some ancient temples in various parts of Asia. Perhaps it is hoped that through the use of coffee as a medium, more young people can have a better understanding of the traditional architectural culture, or maybe the monks have begun to have a strong interest in coffee. Every coffee shop in the temple is doing very well. In 2020, Starbucks in Japan opened a store in the Shenguang Temple area with a history of more than 1300 years, which was unanimously praised by temples and monks. More than two years have passed, and when netizens go to sign in for coffee, more and more people have a new understanding and understanding of this thousand-year-old temple.
Then, in 2021, a cafe was quietly opened at Yongfu Temple in Hangzhou, China. A label saying "monks sell coffee" made the cafe an instant hit, and going to the temple for coffee became a "key punch" target for netizens. Every weekend and holiday, many young people come to the temple one after another, drinking coffee while enjoying the environment that brings happiness and peace to their hearts.
With the popularity of Yongfu Temple cafes, more and more ancient temples have approved third parties to open coffee shops in temples in the past two years, and some temples have started the coffee business directly.
Not long ago, the personnel Department of Xiamen Nanputuo Temple Industry Society announced the recruitment of barists. as for the recruitment conditions, many netizens said that the business of this cafe in the temple is very good, especially when they need to queue up during the weekend holidays. For four days off a month, some netizens joked that there was no 😂 at all.
Why do young people today fall in love with drinking coffee in temples?
One is the acceptance of the promotion of Chinese traditional innovation, the other is the novelty of consumers, and the other is the sense of contrast brought by the combination.
Compared with blunt materials and popular science, a cup of American coffee called "Di Fan", a latte called "stop Snow", and a caramel macchiato named "Mo Bai" … People can feel the beauty and serenity of the temple through the name of the product.
Tags such as "monks selling coffee" and "drinking coffee in temples" can become popular on the Internet, which is essentially a subversion of people's ideas. One is the subversion brought about by the integration of Eastern and Western cultures, and the other is the subversion of the position of monks (actually temples) in selling coffee. Such a contrast firmly grips the hearts of young people who like new things.
At the same time, the packaging and name of the product can be integrated with the scene, so that consumers have more sense of participation, but also bring immersive experience for consumers.
Only tourists are interested in temple coffee? Monks are also young people.
In addition to the tourists and believers who come to visit the temple, monks also have a great need for coffee. Although monks have always given us a stable image, monks are also young people, and they will also pay attention to new things. It's just the traditional image of monks, which makes people think that monks can only drink tea and recite sutras.
Monks in some temples also buy their own coffee and raw beans and come back to bake them and then make coffee for visitors. Not long ago, a variety show in South Korea filmed such a scene. When the guests said, "I thought monks only drink tea," the monks laughed and said, "it seems that you are still living in the past, and monks should keep up with the times."
After the program was broadcast, the temple immediately attracted the attention of young netizens, and then set off to drink the coffee brewed by monks. As a result, the temple monks said: coffee only serves scheduled visitors. I have no idea of selling coffee in the temple for the time being. Photo Source: Internet
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Starbucks Store Location Switch to Vegetable Market?! Is it feasible to open a coffee shop in a traditional market?
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) More fine coffee beans, please add private WeChat Qianjie coffee, micro signal: qjcoffeex An analysis by Credit Suisse last year showed that compared with other coffee brands/chain brands, Star
- Next
Does the water level of hand-brewed coffee have an effect on the flavor and taste of coffee? How high should the liquid level of coffee be?
Recently, a friend who came to the store discussed the details of hand flushing with Qianjie. This friend rushed out according to Qianjie's cooking method and drank in the store a little different. So Qianjie let him demonstrate his brewing process. It turns out that the difference lies in the level of the water level. What effect does the water level have on coffee? In hand
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?