Self-taught experience of drawing flowers: creating ugly things every day!

The reason why many people join the caf é is to start with a beautiful flower-pulling style. Whenever I succeed in reengraving a beautiful pattern, the sense of achievement in my heart is incomparable.

Nowadays, with the advent of the self-media era, there are countless practical information tutorials on coffee flower on the Internet. As long as you are equipped with equipment and raw materials, it is not difficult for beginners with zero foundation to learn the skills by homeschooling. As a result, after you practice hard, you will find that rollover has become a "normal life".

As we all know, before becoming a handsome flower player, every rookie starts with a rookie with a broken hand. As the saying goes, it will be useless as soon as it is pulled. In the hands of other baristas, the milk jar is a "paintbrush" of miraculous craftsmanship; when it comes to its own hands, it has become a prop for "abstract works."

The way to learn to pull flowers is so interesting that successful examples are always similar, but the posture of turning over can be "different".

It is said that they are all called "love".

Can't say it's not like, it's just that it doesn't matter much.

Does Altman know?

It seems that success is only close to imagination.

The technology is not enough, "later stage" to come together.

Failure leads to failure, practice still has to continue, after all, "pull flowers abuse me thousands of times, I treat pull flowers like my first love." The reason why people are willing to fight again and again is simply because of their enthusiasm for coffee and flowers, groping in the attempt, cheering up in the failure, and finding progress in the change.

Friends who have experienced numerous car overturns should also sum up the rules that there are really no shortcuts to learn to pull flowers well. The theoretical knowledge seems very simple, but I don't understand how difficult it is until I get started. Dispose of foam, fusion, control of flow rate, swing, liquid surface distance, foam thickness, finish and return to the cup. Every detail is to be reckoned with. Only through repeated practice and summary can we gradually get an epiphany and get the hang of it.

Although learning to pull flowers does not directly make our coffee taste a hundred times better, you may experience high enthusiasm, anxiety, collapse, or even give up during practice, but the moment when you successfully pull out the pattern is definitely the proudest moment after you enter the pit. So, did you roll over today?

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473