Every day "count ice cubes", lucky beat workers together to complain!

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click on the attention| Daily Boutique Coffee Culture Magazine Coffee Workshop

As we all know, in Ruixing cold drink is not to provide "de-ice" option, but also many times because ice too hard and was scolded on micro blog hot search.

In this regard, many netizens online move: can order when the comment message, let the worker reduce or directly remove ice, not only can effectively solve the situation of too much ice, even can be detailed to only a few. Ruixing stores have also issued tips: Note 10~12 less ice, 5~8 less ice, and if there are other requirements for ice quantity (ice removal + specific number of ice cubes).

Gradually, this kind of guest also formed the habit: as long as the lucky iced coffee, the default message "to ice" two words, or directly "report" ice number. With the arrival of the 9.9 era, this kind of "ice cube counting" operation not only became more frequent, but also the content of the order notes became strange, and all kinds of unreasonable requirements quickly refreshed the entire coffee session.

"Double coffee."

"Two ice cubes! Less latte."

"More coffee, less raw coconut."

"Five or six ice cubes, coffee concentrate halved, coconut milk halved, milk supplement."

Since the glass will not fill up after deicing/deicing, some people ask for other ingredients to fill it up. Not to mention the taste of the product itself is derived from these raw materials, more or less will change the concentration, each cup of coffee out of the liquid volume is fixed, but ask for more coffee, lucky workers said: forgive me!

"Two ice cubes of love, or else bad reviews."

Many customers report the number of ice cubes every time, wishing to be accurate to one decimal place. Now they even have requirements for the shape of ice cubes??? At this time, only to hear lucky employees crying: Why do workers make it difficult for workers.

Friends with a little experience should know that in the scorching summer, de-iced drinks will soon become normal temperature once delivered without accident, and the taste will be greatly reduced. Therefore, in order to drink a cool drink without ice and with a cold feeling, this guest changed his expression to leave a message to the migrant workers, such as:

"Go ice! It has to be cold."

"Not too hot at room temperature."

"No ice, please heat to 30°C."

There is also a clear remark to ice, lucky workers also honestly according to the requirements do not add ice, did not expect to finally get a bad review: "Not not ice!" It's still warm in my mouth! How can I swallow it!" If you can give a bad review like this, anyone who looks at it will have to cry injustice for Lucky! Do not do according to customer requirements, bad reviews; do according to customer requirements, and violate regulations. This was too much torture for the workers.

Every time I see these harsh remarks, most of our lucky partners just smile at each other. If you don't do it according to the requirements, or call the other party to explain the situation, you can only return the order if you really can't accept it. However, there are also a few "grumpy" workers who choose to "vent" on the Internet, such as the following,(gentle and polite on the surface, actually clenching their hands) said: You can provoke me, but this will be your future food, and bring out a plate of lucky exclusive products: ice cubes.

Although the event of too much cold drink ice has become a hot topic for the public again and again, Ruixing officials have not given a real effective solution positively, and too much ice is still a "pain point" for many people. As far as the current trend is concerned, there seems to be no other way for consumers to meet the actual ice demand except by making comments when ordering. However, everyone always thought that those unreasonable demands were making things difficult for the capitalists. In fact, the most tormented ones were the workers.

Image from: Network

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