The SCA certificate is about to change, and the new certificate is more complex!?
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
Recently, the SCA Fine Coffee Association announced the launch of a new sca skill certificate, which will replace the old SCA coffee certificate.
SCA, the full name of Specialty Coffee Association Fine Coffee Association, is the most professional, authoritative, innovative and international boutique coffee organization dedicated to coffee training and education in the world. In the coffee industry, SCA is an industry training and certification organization, for those engaged in the coffee industry is a learning and certification system.
According to the official website, the current SCA coffee black certificate certificate (100 points certificate) will be cancelled and changed to SCA skill certificate. During the launch of the new certificate, the old sca coffee certificate will continue to be available for a longer transition period. Those who are eligible for the SCA Coffee Certificate can still apply until December 31, 2023, after which it will be completely replaced by the new sac skill Certificate. The sca Coffee Black Certificate applied for this year will be issued in 2024, which will still be recognized and celebrated by the Association as a valid representative of learners' achievements.
The old SCA Coffee Black Certificate Certification requires more than 100 points in the SCA Coffee course to apply for SCA certification. There are six modules: coffee knowledge, barista, coffee brewing, coffee raw beans, coffee roasting, sensory cup test. Except that the coffee knowledge module has only one grade 10 points, the other five modules can get 5 points at the beginning, 10 points at the intermediate level and 25 points at the advanced level, and the corresponding scores can be obtained by taking the corresponding course certificate.
The new certification certificate will be divided into four certificates: coffee shop certificate, baking certificate, coffee trade certificate, sustainable coffee certificate.
Now each type of certificate needs to be combined with three basic courses: coffee skills, coffee sustainability, and coffee technology. Then in the corresponding advanced courses. Now the certificate has become a combination of compulsory courses, not the credit system, so the current certification will be more comprehensive, and there will be more and more complex courses.
In fact, to sum up, the old SCA coffee black card certificate is a credit system, if you want to do research, you can choose the module and assessment to learn according to your own needs, and the assessment is graded. To get the final black certificate, you only need credits in different modules.
The latest certification requires more comprehensive learning, no matter which module you want to obtain, you need basic learning for all disciplines, followed by high-level learning and certification in targeted modules.
If you want to take the old black certificate certificate, you should hurry up to complete it within this year, and the new certificate certification will begin next year. Details about the new SAC certificate can be viewed on the SCA official website.
Photo Source: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
Coffee accessories? Rui Xing: take it seriously! Special personnel will be sent to deal with it.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in recent years, with the increasing consumer demand, coffee and beverage brands are constantly expanding their stores and brand products are constantly innovating, but incidents of foreign bodies in food also occur frequently in our daily life. Recently, according to media reports, there are consumers
- Next
Blue bottle of coffee finally opened into Beijing? Netizen: time limit for selling instant solution?!
▲ Click follow: daily boutique Coffee Culture Magazine Coffee Workshop A year and a half ago, Blue bottle Coffee, the ancestor of boutique coffee, opened its first store in the mainland in Jing'an District, Shanghai. Even though the price of a latte is 42 yuan, the queue during the opening period was still amazing. Today, the blue bottle
Related
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?
- What is the three-hand tempering method? How to make espresso quickly? What are the tips for making espresso parameters?
- What is the reason why the coffee grease in the mocha pot dissipates so quickly? What is the difference between mocha pot coffee and espresso? Is the coffee brewed in the mocha pot Espresso?
- How to solve the problem if the coffee foam is thickened or layered? What does pre-fusion of coffee flowers mean? How to make a cappuccino coffee pot with flowers?
- "Never seen anyone use it before"?! Why doesn't Starbucks take the initiative to provide store cups?
- The country's first store was closed for rectification! "People's Cafe" apologizes!
- How to improve the strength and taste of espresso? What is the powder-to-liquid ratio used to extract espresso?