The SCA certificate is about to change, and the new certificate is more complex!?
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
Recently, the SCA Fine Coffee Association announced the launch of a new sca skill certificate, which will replace the old SCA coffee certificate.
SCA, the full name of Specialty Coffee Association Fine Coffee Association, is the most professional, authoritative, innovative and international boutique coffee organization dedicated to coffee training and education in the world. In the coffee industry, SCA is an industry training and certification organization, for those engaged in the coffee industry is a learning and certification system.
According to the official website, the current SCA coffee black certificate certificate (100 points certificate) will be cancelled and changed to SCA skill certificate. During the launch of the new certificate, the old sca coffee certificate will continue to be available for a longer transition period. Those who are eligible for the SCA Coffee Certificate can still apply until December 31, 2023, after which it will be completely replaced by the new sac skill Certificate. The sca Coffee Black Certificate applied for this year will be issued in 2024, which will still be recognized and celebrated by the Association as a valid representative of learners' achievements.
The old SCA Coffee Black Certificate Certification requires more than 100 points in the SCA Coffee course to apply for SCA certification. There are six modules: coffee knowledge, barista, coffee brewing, coffee raw beans, coffee roasting, sensory cup test. Except that the coffee knowledge module has only one grade 10 points, the other five modules can get 5 points at the beginning, 10 points at the intermediate level and 25 points at the advanced level, and the corresponding scores can be obtained by taking the corresponding course certificate.
The new certification certificate will be divided into four certificates: coffee shop certificate, baking certificate, coffee trade certificate, sustainable coffee certificate.
Now each type of certificate needs to be combined with three basic courses: coffee skills, coffee sustainability, and coffee technology. Then in the corresponding advanced courses. Now the certificate has become a combination of compulsory courses, not the credit system, so the current certification will be more comprehensive, and there will be more and more complex courses.
In fact, to sum up, the old SCA coffee black card certificate is a credit system, if you want to do research, you can choose the module and assessment to learn according to your own needs, and the assessment is graded. To get the final black certificate, you only need credits in different modules.
The latest certification requires more comprehensive learning, no matter which module you want to obtain, you need basic learning for all disciplines, followed by high-level learning and certification in targeted modules.
If you want to take the old black certificate certificate, you should hurry up to complete it within this year, and the new certificate certification will begin next year. Details about the new SAC certificate can be viewed on the SCA official website.
Photo Source: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
Coffee accessories? Rui Xing: take it seriously! Special personnel will be sent to deal with it.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in recent years, with the increasing consumer demand, coffee and beverage brands are constantly expanding their stores and brand products are constantly innovating, but incidents of foreign bodies in food also occur frequently in our daily life. Recently, according to media reports, there are consumers
- Next
Blue bottle of coffee finally opened into Beijing? Netizen: time limit for selling instant solution?!
▲ Click follow: daily boutique Coffee Culture Magazine Coffee Workshop A year and a half ago, Blue bottle Coffee, the ancestor of boutique coffee, opened its first store in the mainland in Jing'an District, Shanghai. Even though the price of a latte is 42 yuan, the queue during the opening period was still amazing. Today, the blue bottle
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m