Chinese medicine with coffee, deep feelings, also do not worry about a mouthful of stuffy

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When people mention coffee, they will first think of its refreshing and detumescent effects, and it is also called a life-prolonging artifact by many beating workers.

With entering the post-epidemic era, traditional Chinese medicine and coffee are originally two unrelated products, in the face of Chinese young people pay more attention to health and consumer demand, but the frequent emergence of creative products, health has become a popular trend in the catering industry.

On October 21, at the health market site of Ye Kaitai plaster prescription Festival, a stall of traditional Chinese medicine ointment coffee was surrounded by many curious consumers. Its booth has a total of four creative combinations of "Coffee + Cream" (pear paste American style, tangerine peel latte, mulberry paste latte, Shenyan cream latte).

In this regard, some netizens believe that if they have reached the point of drinking traditional Chinese medicine, priority should be given to recuperating the body.

Some netizens think that it is more psychological self-comfort.

In the face of the novel combination of Chinese and Western health coffee, it not only makes curious consumers have a new feeling of drinking coffee, but also makes consumers who are not familiar with traditional Chinese medicine have a deeper understanding of it.

So how should we treat the health coffee correctly? First of all, we need to understand the ingredients of health coffee. Most health coffees are made from a mixture of coffee beans and some Chinese herbs.

It is understood that coffee beans contain caffeine and other substances, which can refresh the brain, relieve fatigue and relieve pain, while Chinese herbal medicines include Chinese wolfberry, astragalus, angelica and so on, which have many effects such as tonifying qi and nourishing blood, nourishing yin and kidney. Therefore, from the composition point of view, health coffee does have a certain health care effect.

Coffee is a combination of coffee and medicinal herbs. In fact, many coffee shops produce health-preserving coffee.

However, it should be noted that since traditional Chinese medicine and coffee are two different substances, their ingredients and effects are not the same. Therefore, there may be an unsafe risk of using them together.

At the same time, it is worth noting that although health coffee is not a bad thing, it is not omnipotent. We need to treat its health function correctly, and when using it, we need to pay attention to the quality of the product, the applicable population and the method of drinking, so we need to be careful when choosing health coffee.

Even if Chinese young people are willing to spend for good health, it is not easy to satisfy the tastes of the public. Whether the popularity of "traditional Chinese medicine coffee" can be sustained depends on whether the shopkeeper really understands the needs of consumers in the process of innovation.

Photo Source: Internet

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