Netizens exposed that coffee ice cubes are moldy? Rui Xing: wronged!

▲

Click follow | Daily boutique coffee culture magazine coffee workshop

As one of the most popular drinks in the world, coffee has been paid much attention to its food safety. With the increase of coffee consumption, consumers pay more and more attention to the food safety of coffee.

Recently, a post appeared on social networking sites: "is the white spot on the ice moldy?" The post has aroused the discussion of many netizens.

Some passers-by in the comment area thought, "is the ice maker not cleaned?"I met it today, too, and it still smells moldy."

Some netizens also think, "this is when the ice machine freezes the ice."Ice is a pile of water. Unless it is mixed with organic matter, bacteria cannot grow at all, and the low temperature is enough to inhibit many bacteria." Generally speaking, ice cubes can inhibit the reproduction of microorganisms at low temperatures inside the ice maker, and generally do not breed bacteria and mold.

On the other hand, it seems to be common. There are a lot of posts on social networks about the mildew of ice in drinks. What's going on?

In this regard, lucky official verified in various posts, also responded: "Hello, because the ice is hollow, when making drinks, the ice concave face down, air or foam into the grooves, light refracted through the ice, this will happen visually, will disappear after stirring, you can rest assured to drink."

At this time, an on-the-job Lucky barista said that Lucky's ice maker is directly connected to raw drinking water pipes, and cleaning the ice maker is a task of Zhou Qing. The process of cleaning the ice maker is as follows: wash hands ➡️ wear disposable gloves ➡️ take disinfectant cloth wipe ice shovel bucket ➡️ shovel ice ➡️ and then wipe ice shovel bucket with disinfectant cloth.

Secondly, as we all know, Ruixing is very strict in food safety control, and every Ruixing coffee shop has a timer. Every time you wash your hands, employees must use hand sanitizer and rinse for 20 seconds from the inside to the outside (lucky internal exam questions). This strict hygiene regulation is to ensure that consumers enjoy safe and hygienic food services in the store.

In addition, a lucky barista joked: "Lucky is clean and the washing is cleaner than my wallet."

In this incident, the public argument is reasonable, and the mother-in-law is reasonable. If, in fact, consumers misunderstand Rui Xing, I hope that Rui Lucky officials can explain the specific reasons to avoid a bigger misunderstanding. If it is really lucky health and environmental problems, then as soon as possible to correct and deal with related problems, so that consumer satisfaction is the ultimate goal.

At present, the food service industry must strictly abide by laws and regulations, must conscientiously perform food safety duties, and timely prevent and do a good job in food safety issues. We expect Luckin Coffee to strengthen the guarantee of service and quality to provide safer and more reliable food for consumers.

Photo Source: Internet

Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!