Sign another champion? Does Ruixing want to "monopolize" the WBC championship seat?
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
With less than two months to go before the countdown to 2023, Lucky is about to make a big move.
Boram Julio Um, champion of the WBC World Barista Competition, posted a number of photos on his personal social account on Oct. 29, expressing the pleasant cooperation with Ruixing team and the characters in the @ photo. It is not difficult to guess, this should be lucky to sign the sixth WBC champion, as the new brand spokesman.

Ruixing's brand elements can be seen everywhere in the picture. In addition to him, several WBC champions who look familiar also wear Ruixing's barista aprons and are cleverly waiting for the opportunity to shoot.

That's right! The familiar faces are Hideki Izaki, WBC world champion in 2014, Anthony Anthony Douglas, winner of the 2022 World Barista Competition (WBC), and Agnieszka Rojewska, winner of the 2018 WBC World Barista Competition. Everyone has made great efforts in the field of WBC and finally won the cup smoothly. They are the veritable "bosses" in the boutique coffee circle.
If you also follow the previous World Barista Championships, you must know that this is the winner who just came out this year. At the end of June this year, with the end of the latest WBC, Boram Julio Um on the field with "team" and "Dream" as the theme throughout the show, with its excellent performance let the judges win praise again and again, and finally won the title of this World Barista Championship.

After winning the world barista championship, the Korean barista from Brazil has also become the focus of the boutique coffee circle, attracting the attention of the industry, including Lucky.
In March this year, Ruixing Guanxuan officially launched the global bean search program, and said that Anthony Douglas, the last WBC champion, led the team to hit the two major coffee producers in Ethiopia and Panama. After Anthony, Lucky now invites the sixth WBC champion, Boram Um, to once again expand the "Lucky WBC Champions team" and directly fill up the "gold content" of his team of spokesmen.

The four world champions rarely appear in the same frame, and all put on Ruixing's endorsement uniform, holding the "Little Blue Cup" to the camera, people can't help but sigh: Ruixing wants to "monopolize" the championship seat of WBC, right?
From the spokesmen of champions from all walks of life to the co-names of different brands, from the popular new products on the home page to the long-term coupons to be rolled up to death. Looking back on Ruixing's big moves since the beginning of the year, it can be said that all of them have shaken the coffee circle. Just when people think that Lucky is still busy planning the next "big name" joint name, in fact, they have already found the sixth important member for the WBC Champions League.
As for the specific news, let's wait and see the official announcement when Rui is lucky.
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!

- Prev
Big shuffle! What can a cafe do to save itself?
▲ click to follow | Daily boutique coffee culture magazine Coffee Workshop there is no doubt that the coffee market is undergoing a new round of reshuffle. According to the statistics of Red Food big data, as of October 29, 2023, there were about 191600 coffee shops in the country, and as of October 29, there were about 9% new coffee shops nationwide this year.
- Next
A coffee shop is nice, but you don't want to come back.
▲ Click to follow| Coffee Workshop, a daily boutique coffee culture magazine, has recently been popular with different styles of coffee shop exploration posts on social platforms, but recently a post has caused heated discussion. The post mentioned that a coffee shop decoration style is very special and photos are very good. But coffee is expensive, coffee is made with Mo
Related
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m
- Which brand of coffee filter paper is good? How to use hand filter paper? Do you need to wet the filter paper for hand coffee? Does filter paper smell?
- Can ice water be used to make coffee? What degree of water is the most suitable for making coffee by hand? How fine should I use to grind hand-brewed coffee?
- Does the coffee strainer work well? Why does the fat taste of espresso coffee taste bitter? What does Espresso's Crema mean? How to make good American coffee?