It is the same rose summer matching butterfly, the difference between sun treatment and washing treatment is so big!

Qianjie wrote an article about the flower butterfly a few months ago. It is a single bean made of several beans. The extremely high performance-to-price ratio makes the washed flower butterfly a well-deserved rosy summer substitute. This is not, today Qianjie received a sunflower butterfly from the factory, so let's prepare to evaluate it to see what the difference is between the sun and the washed butterfly.

(water-washed butterfly on the left and sunflower butterfly on the right) Flower butterfly uses 70% rosy summer, combined with 30% Kaddura Kaduai! Such a situation as mixed harvest of varieties is common everywhere. For example, in Ethiopia, which has countless native species, farmers simply cannot tell who is which, and can only pull them down together during harvest and hand them over to the processing plant for processing, then this is a mixture of varieties caused by natural causes! On the other hand, the protagonist of our article, the flower butterfly, is artificially caused by the mixed harvest of species.

In order to get a huge yield, the early farmers mixed Rosa varieties with other varieties to reduce the waste of land. But in the harvest, they found that if a single variety is harvested separately, then the manpower, material resources and time will be a considerable loss. So, just like Ethiopia, pull it down in one breath! Then came the rose summer match-the flower butterfly. Although it is not pure rosy summer, it is planted in Pokuit, Panama, which is full of bigwigs, and it has most of the characteristics of rosy summer. The most important thing is that the price is very pleasant, and the price of a regular Panamanian rose is at least twice as high as that of a butterfly. Therefore, people often call it the flat version of Rose Summer! So, let's take a look at the different flavors of these two different treatments of the same bean.

The experiment adopts bean seed: Panamanian sunflower butterfly, Panamanian water butterfly use bean quantity: 15g powder water ratio: 1:15 water temperature: 92 °C grinding scale: Ek43 10 scale, 20 sieve 80% screening rate cooking method: three-stage flushing filter cup: V60 uses twice the amount of water (30ml) for steaming, 30 seconds later, slowly round the circle to inject 120ml hot water, waiting for the water level to reach bottom. Inject the remaining 75ml hot water in a small circle slowly! Wait for the end of the drip filtration.

It takes 2 minutes and 10 seconds to wash the butterfly in water. It tastes like white flowers and black tea. The soft and round citrus acid tastes like fruit juice. The cleanliness is relatively high. The sun flower butterfly takes 2 minutes, and the taste is more inclined to be a glass of red wine made from tropical fruits such as citrus and pineapple, with elegant white flower aroma! But it's not as clean as washing.

Although it is the same kind of beans, there is a big difference between sun exposure and washing. Washing treatment will peel off the peel and pulp of coffee before fermentation, and then only a small amount of residual pectin will be involved in fermentation with raw beans, which makes the washed butterflies show a cleaner, fresh flavor! The sun treatment is to directly let the whole coffee fruit participate in fermentation, a large amount of pulp pectin will increase the degree of fermentation of raw beans, so that the sun butterfly can show a tropical flavor! Generally speaking, each has its own advantages, so if you want to know more about the flower butterfly, you can go to the article "Flower Butterfly" in Qianjie to consult it.

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