What does Avjiadu do? Creative coffee with espresso and ice cream?

If there is any food that is most suitable for consumption in winter, ice cream must be one of them! For coffee people, there happens to be such a dessert that can not only drink coffee but also eat ice cream-"Afjiadow"!

As early as many years ago, people have played with the popular creative coffee. For example, like Campbell with cream in the concentrate, or mocha with imitation of mocha flavor, and so on!

It can be said that anything can be added to it, including ice cream. And precisely because of playing early, these "creative coffee" have gone through the precipitation of time and become now traditional classics, and Afujiaduo is one of them. Avjiaduo is a transliterated name from the Italian word "Affogato", which translates to "inundation". It is said that it means to concentrate and drown ice cream, which is really appropriate. But there is a huge controversy about Alfjado: should it be a coffee dessert or a coffee drink?

Because it is based on the idea of espresso, most Italian cafes will think that it should be regarded as a coffee drink. But the solid ice cream requires it to be eaten with a spoon, so there is a debate over the classification of desserts or drinks. Although the controversy does exist, there is a consensus on the way Avjiaduo is eaten. When digging for ice cream, it will be dug up and eaten together with espresso that has sunk to the bottom of the cup. In this way, in the sweetness of a large number of ice cream, it will be sandwiched with concentrated mellow bitterness, two very different flavors to create a sense of conflict, like the finishing touch, amazing!

The ice cream used by traditional Afjiadow is vanilla flavor, fresh vanilla flavor can neutralize concentrated bitterness, compared with other flavors, it will be more suitable. Espresso is usually extracted with deeply roasted beans because it better highlights the sweetness of ice cream. In addition to the taste of ice cream, Avjiaduo also needs to pay attention to one point. I want a nice cup! Otherwise it would be like, like this.

Or, like this.

But when you choose a suitable cup, you can, like this.

Or, like this.

The production ratio of Avjiaduo is also very simple. The ratio of ice cream to concentrate is 1:1. Prepare an ice cream ball in the cup, and then prepare an extra milk cup to hold the espresso. When you use it, you only need to pour the concentrate directly on it. It's very simple.

The front street is lazy, so it is generally direct.

In the taste of eating, the ice cream will partially melt because it is watered with warm concentration, and the melted ice cream will blend with the concentrate, making the coffee taste more mellow and bitter more mild! Because of the addition of concentrated ice cream, it increases the sense of conflict, so that people can feel a completely different quality experience!

What is mentioned in the front street above is only the classic version of Afujiaduo. With the changes of the times, the recipe of Afujiaduo will also change because of the local culture! For example, squeeze chocolate sauce and caramel sauce on ice cream, or sprinkle cocoa powder and cinnamon powder to increase aroma; you can also add nuts, cookies, berries and other materials to increase the level of experience. Therefore, after experiencing the classic version, we can give full play to our creativity and create our own "Afujiaduo".

-END-

Front Street Cafe

No. 10 Baoqian street, Yandun road, Dongshankou, Yuexiu district, Guangzhou, Guangdong province