What does Avjiadu do? Creative coffee with espresso and ice cream?
If there is any food that is most suitable for consumption in winter, ice cream must be one of them! For coffee people, there happens to be such a dessert that can not only drink coffee but also eat ice cream-"Afjiadow"!
As early as many years ago, people have played with the popular creative coffee. For example, like Campbell with cream in the concentrate, or mocha with imitation of mocha flavor, and so on!
It can be said that anything can be added to it, including ice cream. And precisely because of playing early, these "creative coffee" have gone through the precipitation of time and become now traditional classics, and Afujiaduo is one of them. Avjiaduo is a transliterated name from the Italian word "Affogato", which translates to "inundation". It is said that it means to concentrate and drown ice cream, which is really appropriate. But there is a huge controversy about Alfjado: should it be a coffee dessert or a coffee drink?
Because it is based on the idea of espresso, most Italian cafes will think that it should be regarded as a coffee drink. But the solid ice cream requires it to be eaten with a spoon, so there is a debate over the classification of desserts or drinks. Although the controversy does exist, there is a consensus on the way Avjiaduo is eaten. When digging for ice cream, it will be dug up and eaten together with espresso that has sunk to the bottom of the cup. In this way, in the sweetness of a large number of ice cream, it will be sandwiched with concentrated mellow bitterness, two very different flavors to create a sense of conflict, like the finishing touch, amazing!
The ice cream used by traditional Afjiadow is vanilla flavor, fresh vanilla flavor can neutralize concentrated bitterness, compared with other flavors, it will be more suitable. Espresso is usually extracted with deeply roasted beans because it better highlights the sweetness of ice cream. In addition to the taste of ice cream, Avjiaduo also needs to pay attention to one point. I want a nice cup! Otherwise it would be like, like this.
Or, like this.
But when you choose a suitable cup, you can, like this.
Or, like this.
The production ratio of Avjiaduo is also very simple. The ratio of ice cream to concentrate is 1:1. Prepare an ice cream ball in the cup, and then prepare an extra milk cup to hold the espresso. When you use it, you only need to pour the concentrate directly on it. It's very simple.
The front street is lazy, so it is generally direct.
In the taste of eating, the ice cream will partially melt because it is watered with warm concentration, and the melted ice cream will blend with the concentrate, making the coffee taste more mellow and bitter more mild! Because of the addition of concentrated ice cream, it increases the sense of conflict, so that people can feel a completely different quality experience!
What is mentioned in the front street above is only the classic version of Afujiaduo. With the changes of the times, the recipe of Afujiaduo will also change because of the local culture! For example, squeeze chocolate sauce and caramel sauce on ice cream, or sprinkle cocoa powder and cinnamon powder to increase aroma; you can also add nuts, cookies, berries and other materials to increase the level of experience. Therefore, after experiencing the classic version, we can give full play to our creativity and create our own "Afujiaduo".
-END-
Front Street Cafe
No. 10 Baoqian street, Yandun road, Dongshankou, Yuexiu district, Guangzhou, Guangdong province
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
It's super simple, it's easy to see the coffee Christmas flowers!
It is December, and the surrounding shops are dressed up with red and green ornaments, brimming with the smell of Christmas! Of course, for us coffee people, this hustle and bustle is also necessary! Therefore, today's Qianjie brings you a special article-"Christmas flower-pulling teaching"! It's simple! Even if your family
- Next
How do you make coffee? The correct way to brew ear-hanging coffee
Although the ear-hanging coffee flavor is far less than the freshly ground hand-brewed coffee, but the main thing is a convenience! It removes a series of cumbersome operations such as grinding, weighing, and manipulation of hand-brewed coffee, and only needs to open it and fill it! You can get a cup of coffee quickly. But there are some friends who don't know, okay
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?