% Arabica room is full of dead leaves, netizens: no one cleans?!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
"the maple leaves falling slowly like yearning ~ I lit a candle to warm the autumn at the end of the year ~"
Every season when the maple leaves are red and falling, people begin to look for the meaning of autumn around them. Although it is now December, many southern areas still have autumn colors. As a businessman, naturally want to create an environment full of autumn flavor, so it is popular to "move autumn into the coffee shop". Have you ever seen the% Arabica of this painting style?

Two days ago, some netizens found that in order to create an autumn atmosphere, every corner of the store was covered with withered and yellow sycamore leaves and arranged intermittent performances of piano, violin and other musical instruments. It is said that the melody is still Jay Chou's "maple", featuring an indoor autumn (at present, the yellow leaves have been all cleaned).
In a large number of chain coffee brands, the impression of% Arabica is always in a minimalist style, with crisp lines and pure white elements as visual elements, and the popular social platform coffee pull with the iconic percent logo, which has attracted countless netizens who pursue film production to take pictures over the years.
But unlike the pure white% Arabica we have seen before, this branch in Tianmu is completely surrounded by dead leaves, and the "fresh" fallen leaves make it full of wild forest atmosphere. Whether on the ground, tables and chairs, stairs, walls, or outdoor sign-in points, there is no place without dry leaves, and even the Christmas tree placed at the door is made of irregular dry leaves. Next to the chair is also equipped with thatch piles, coffee bean sacks as decoration, autumn elements as if through the frequency screen can smell the smell of this withered leaf.

As for the deliberate arrangement of% Arabica, many netizens said that they could not really appreciate the rotten leaves on the ground. On the one hand, they felt unhygienic and could hide bacteria while accumulating ash. If they sprinkled coffee or other food, they might become a gathering place for cockroaches. On the other hand, they were worried that so many leaves were piled up indoors at the same time, and there were certain fire safety risks, which made people have no idea of drinking coffee at all.
When it comes to the autumn atmosphere created by this% Arabica, many netizens even call it "extinction". "who came up with this kind of superior feeling?" , "exquisite soil". Of course, compared to complaining, there are also enthusiastic netizens who give advice on decoration. In fact, they can first spread a layer of leaves on the ground, and then make a transparent glass cover on it, which is much more hygienic than stepping on the leaves directly. There is no such dirty hint, and it also saves the trouble of cleaning up the mess. After all, it is the catering industry, and hygiene still has to come first.
Judging from the relevant notes on the social platform, many hipsters who clock in at the scene like the layout of% Arabica, claiming that they can shoot "autumn blockbusters" easily. Some people open a large aperture to shoot portraits, others focus on the coffee in these fallen leaves, and some people hold the leaves in their hands and throw them into the air and snap them. In addition, because these leaves are real leaves, when you step on them and crush them, you can feel the crisp sound of "click", which is very healing.
As more and more people enter this% Arabica sign-in "artificial autumn", most of the complete leaves on the ground are trampled into debris and kicked everywhere, and the floor that was previously covered by leaves is exposed, and there are coffee paper cups left behind by photos in the broken leaves, which makes it hard not to say: "it's really messy."
In fact, except for the Tianmuli branch,% Arabica has been building maple leaf backgrounds in recent days, and the reason for adding autumn leaf elements so "forcefully" is mainly to promote its upcoming product "maple sugar latte". It's just that the autumn leaves in the Tianmu store are so exaggerated that we only remember this pile of leaves compared to the new products.
Picture from: Xiao Hong Shu
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
Coffee production in Colombia rebounded, and coffee exports increased by 30% in November.
Recently, the Colombian National Federation of Coffee growers (FNC) released that Colombia's coffee production reached 1.28 million bags in November, an increase of 21% over last year, and for the third month in a row. In addition, total Colombian coffee exports increased by 29 per cent. And from January to November, Goran
- Next
A heavier punishment! The cafe has closed in violation of public order and good customs.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in July this year, the workshop reported that a cafe in Shanghai was operated under the name "Doi Coffee". Because of its indecent name and coffee products, it was suspected of using three vulgar themes for marketing, and was then regulated by the Huangpu District market.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m