The international coffee organization ico released a November report that global coffee exports are slowly recovering.
According to a report released by the international coffee organization ico, 2022 Coffee 23 the annual world coffee production increased by 0.1% to 1.682 billion bags. Stagnant growth masks dramatic changes at the regional level, while coffee-producing countries are neatly divided into expanding America on one side and shrinking other regions on the other.
Production in Asia, Oceania and Africa fell 4.7 per cent and 7.2 per cent to 49.84 million and 17.9 million bags respectively, mainly due to the different effects of adverse weather conditions on coffee-producing countries, with Viet Nam and C ô te d'Ivoire and Uganda being the most affected. South America has benefited from an 8.4% increase in Brazilian production over the past two years, resulting in a 4.8% increase in South America.
General situation of World Coffee Market
There are 100.5 million bags of coffee beans in the Americas, of which Arabica production increased 1.8 per cent to 94 million bags, while Robusta fell 2 per cent to 74.2 million bags. Annual coffee production is expected to increase by 5.8 to 178 million bags, Arabica coffee beans are expected to increase by 102.2 million bags, and Robusta is expected to increase to 75.8 million bags.
As the effects of the frost in Brazil were resolved in 2021, it had a positive impact on production in the Americas, but La Nina and El Ni ñ o, which were discovered in 2022 and continued until 2023, will have a negative impact on the annual coffee production prospects of 2023. For example, Vietnam is about to be affected by dry and hot weather.
The world coffee industry is gradually solving the follow-up impact of the COVID-19 epidemic in 2019, and the consumption trend should follow the established pattern to cope with external shocks. The annual forecast for coffee 2022 + 23 is less positive, but world coffee consumption actually fell by 2% to 173.1 million bags.
General situation of World Coffee production
Owing to the high cost of living, declining disposable income and chronic decline in stocks, coffee consumption in 2022 / 23 did not follow the established pattern, although coffee was relatively inflexible, the challenging global economic environment had a negative impact on its consumption. And inventories have decreased significantly, with a total reduction of 4.8 million bags in EU and ICE USA warehouses, from 14.5 million to 9.8 million bags, which will be further reduced in the future as a result of EU deforestation regulations. So the world coffee market is expected to have a surplus of 1 million bags in 2023 / 24.
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified, we will immediately correct, by "Ka comment vdailycom" collation and editing, reprint please indicate, this article is intended to spread coffee culture, if infringement, please inform to delete, thank you ~!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Does the hand have to rush out of the "pit" before the coffee tastes good?
For some beginner hand brewing enthusiasts, the "expansion" of coffee during steaming and the "deep pit" of the powder bed after brewing can always have a great attraction to them, like a good cup of hand-brewed coffee. you must have these two brewing phenomena! Without these two things, the coffee would not be very good.
- Next
Why do you weigh the powder after you have a quantitative bean grinder for espresso?
This is a question from a guest friend: "Why do you use a quantitative bean grinder, but not use it directly after grinding like some chain brands, but weigh it again after grinding it, and then put it into use?" doesn't this lose the meaning of the quantitative bean grinder? " Before answering this question,
Related
- Is espresso stored overnight in the refrigerator harmful to your body? Is frozen coffee better than freshly ground coffee?
- What parameters and proportions of water temperature should be used to grind and brew fresh coffee beans? Why can't I drink freshly roasted coffee right away?
- Customers have "changed" Manner's new products! Shop assistant: Please don't mess around!
- Remove sockets in customer areas at Starbucks stores?! Netizen: I won't go if I really tear it down
- What is the difference between the taste steps of sun-dried coffee and washed coffee? Why is sun-cured coffee sweeter and washed coffee sour?
- The recipe for salty grapefruit dirty is revealed! Coffee Festival salty grapefruit dirty coffee making materials parameters ratio milk share!
- How about the flavor of Sunlight 74158 at Sidamo Banshaha Mathieu Processing Factory in Ethiopia? 74158 Share the proportion of coffee brewing parameters!
- What effect does Italian American coffee with filter paper have? Will coffee taste better if it is put on filter paper at the bottom of the powder bowl?
- What is the color difference in coffee beans? What are the characteristics of honey processed coffee beans? Why are the anaerobically treated coffee beans uneven in color?
- How does novice Xiaobai quickly get started and make coffee? Newbies learn to make coffee by hand and share the specific steps and process process!