Costa Rica launches 12 coffee-themed NFT to promote coffee research and protection
Recently, the Costa Rican Fine Coffee Association (SCACR), the Center for Tropical Agricultural Research and higher Education (CATIE) and NFT marketing company BIOCENFT have jointly launched 12 coffee-themed NFT artworks, including "Geisha", "Wush-Wush", "Mibirizi" and "Java".
It is reported that the full name of NFT is "Non-Fungible Token". In essence, it is a credible mathematical certificate of rights and interests such as uniqueness in the blockchain network, which can be said to be a certificate of authority for virtual or logistics assets. NFT is uniquely non-renewable and cannot be tracked or traded. The coffee-themed NFT artworks are divided into "Gold Edition", "Silver Edition" and "Standard Edition". The works are inspired by 12 coffee varieties studied and protected by CATIED, with prices ranging from $20 to $12000.
The funds raised from the event will be used to support CATIE's international coffee collection, SCACR said. According to the Global Coffee genetic Resources Conservation Strategy, CATIE's International Coffee Variety Collection Center is one of the four largest collection centers that preserve the most extensive genetic diversity of coffee varieties in the world. Therefore, the funds for the sale of NFT will also be used to support CATIE's coffee breeding and the operation of SCACR.
SCACR Executive Director Noelia Villalobos (Noelia Villalobos) said that through this event, coffee lovers and NFT lovers can contribute to the protection of coffee species, and SCACR will continue to spread coffee knowledge and promote coffee culture. BIOCENFT CEO Walter Aguilar (Walter Aguilar) said: "BIOCENFT is committed to protecting biodiversity and actively provides opportunities for relevant organizations and projects to raise funds."
SCACR hopes to use the money to improve the international status of Costa Rican coffee. SCACR's goal has always been to promote Costa Rican specialty coffee and identify markets of interest. SCACR also focuses on the research, maintenance and improvement of coffee varieties.
In recent years, Costa Rica's coffee production has been affected by significant reductions in coffee production in recent years due to climate change, disease and other factors, resulting in weak exports. SCACR hopes to take this opportunity to reverse the current situation.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
A warm fu fu~ hot mocha, it's as simple as that!
I don't remember reading such a sentence somewhere: when a latte meets chocolate, no matter how strong the coffee beans are, they will become gentle and lovely. Recently, Qianjie always brushed various versions of hot mocha tutorials when surfing the Internet in Qianjie. I learned many tricks of chocolate and milk coffee, and it was also visible to the naked eye.
- Next
Introduction to Papua New Guinea Coffee producing areas, Coffee varieties and Bird of Paradise Coffee
Papua New Guinea is located in the southwest of the Pacific Ocean. It borders the province of Iriancha in Indonesia to the west and faces Australia across the Torres Strait to the south. It is also an archipelago country with more than 600 islands. Papua New Guinea has a mountain climate above 1000 meters above sea level and the rest has a tropical climate. 5-1
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?