Coffee shop part-time: where are my working hours?
Click follow | Daily boutique coffee culture magazine coffee workshop
On the recent social platform, a lot of lucky workers posted a post saying: the working money is so small! It turned out that it was winter, and Rui Lucky's part-time job began to be accused of working hours. Judging from the content of these posts, there are only five working hours a day and only three or four days a week. The hourly wage varies from 10 yuan per hour to 25 yuan per hour in each place. However, most of the deliberately reduced work schedules earn only about 2,000 yuan a month.
"at that time, I thought that the hourly wage was high, so who wanted to work fewer hours?"
"the milk tea shop said that he envied your hourly wage!" There is no need to envy, "it's so painful to go to work with your life, and it's even more painful to see this salary." the recent hot search for "Lucky Barista's Bad hand pain" has made people deeply feel that it is not easy for Lucky to beat workers. In their daily work, in addition to the pain caused by frequent hand washing and exposure to disinfectants, they also need to clean stores all the time and face quality control surprise checks.
Quality control is a nightmare for workers in all lucky stores, because the hygiene quality control standards in lucky stores are so strict that they are "appalling". Lucky's quality control is divided into on-site inspection and video inspection, a total of five standards, from heavy to light, the order is: s, m, n, l and recommendations, the full score of the inspection is 100 points, reaching 80 points is considered to pass.
In Lucky's stores, item s is often jokingly called a "dead item", which involves food safety issues and severe cross-contamination of foreign bodies, such as metals, ceramics, glass fragments, insect pests, and so on. If the quality control comes to the store to check s items, 5 points will be deducted from the store, and the points will be deducted from 80 points, and the store manager, deputy store, as well as the duty supervisor and staff will be directly dismissed.
Items m and n mainly check the hidden dangers of food safety problems, the contamination of general cross foreign bodies, and the problems of appliances and cleanliness in stores, such as whether the gadgets are clean, the placement of rags, the cleanliness of cabinet doors, and so on. Check a failure will do the corresponding deduction.
And video inspection can not be ignored, lucky store cameras are not used to decorate, high-definition picture quality + recording function + storage for a week + real-time, there are AI or regional manager irregular daily spot check monitoring, if you forget to stir or touch the dirty things without washing your hands while making coffee, you will also be deducted points. It is precisely because the inspection is so strict that those lucky workers dressed in overalls are busy washing and scrubbing in various positions in order to meet the inspection standards.
Usually, in addition to making coffee, washing and scrubbing, but also taking inventory of all kinds of materials, if you are on the night shift, closing up is also very troublesome. Casually search for "Lucky closing" on the Internet, you can see a lot of Lucky store closing tutorials, the collection is not small.
Although preparations for closing can be done in advance, such as sweeping the floor, checking materials, printing the validity period of raw materials and taking photos, there are still a lot of things to do after the store is really closed: clean all the utensils, empty the remaining ice, wipe the syrup pump head, seal the pump head and coffee machine with cling film. To this end, some people often work overtime, at least 15 minutes, up to an hour, but these are usually voluntary overtime without overtime pay.
It is understood that most of Lucky's baristas are part-time workers, and there are three kinds of "part-time workers", namely, part-time students, part-time social workers, and part-time workers. Among them, students' part-time work and social part-time work are relatively free, and there is no requirement for working hours, while the monthly attendance of part-time plus employees must meet the minimum number of working hours, which is generally about 120 to 150, but the maximum cannot exceed 200 working hours. If you get the barista qualification certification and duty qualification, the hourly salary will be increased, and the schedule will be given priority.
In spite of this, there are still many part-time workers who say that their working hours have been reduced a lot, while the part-time job is being pressed, but the store side is still hiring crazily. According to the analysis of some employees, the reduction in part-time working hours is due to the fact that the store has entered the off-season of sales and the number of cups has been reduced, so there is no need for too many part-time employees to work in the store. They are recruiting people to prepare for the store that will go to work as usual for the Spring Festival. In addition, there will be a lot of stores to open next year. All need manpower. If you work full-time on holidays, you need to pay three times the salary, but a part-time job is different, so a class with three salaries is usually given up to a part-time job, so you don't need to work part-time yet, so reduce your working hours first. Many lucky employees said: some people look like baristas, but they are actually omnipotent cleaners. Now the working hours have been reduced and the wallet has shrunk. With a salary of 2500, my life is more bitter than coffee!
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
Introduction to Papua New Guinea Coffee producing areas, Coffee varieties and Bird of Paradise Coffee
Papua New Guinea is located in the southwest of the Pacific Ocean. It borders the province of Iriancha in Indonesia to the west and faces Australia across the Torres Strait to the south. It is also an archipelago country with more than 600 islands. Papua New Guinea has a mountain climate above 1000 meters above sea level and the rest has a tropical climate. 5-1
Coffee industry extremely volume new direction: only send not sell!
▲ Click to follow| Daily boutique coffee culture magazine coffee workshop I do not know when,"buy xxx give limited periphery" has become the inherent mode of each coffee brand to attract business, this week alone, there have been no less than 3 launch buy gift activities. Starbucks along the street to buy any two cups of drinks free small wooden fish decoration, cute little