Get up early and be foolish! When a barista has a short circuit.
Click follow | Daily boutique coffee culture magazine coffee workshop
As the saying goes, do you know what absurd behavior a barista who doesn't wake up will do when he gets up early?
It doesn't matter if I don't know. I'll sum up for you today. How silly and funny stories can happen when these coffee workers enter the bar on the premise of not getting enough sleep. Congratulations on arriving at the snooping scene, Here We Go~.
The experienced barista keeps in mind: don't forget to clip the powder cup after washing the mill!
Otherwise, you will lose a freshly ground coffee.
It is said that picking up beans is the inherent mission of every barista.
I don't know if I'm awake or not.
The phone must be awake.
After 11:00 in the evening, it was almost time to close, when suddenly there came one: "American Plus plus double concentrate." The barista glanced at the order and thought that the customer must have to work late and drink so strongly. Once the concentration is done, pick up the ticket and take a closer look. Oh, oh, it's a reservation for tomorrow morning! People are fossilized in an instant.
You never know what unconscious and subconscious behavior your morning colleagues will do to fill up the bean warehouse of the EK bean grinder.
Do you think only baristas can roll over? No~No~No bakers get confused. That's a big scene. It is understood that the sound of the second explosion is very beautiful, so the baker was fascinated, and the effect of the alchemy furnace also came out.
Question: if there is a hard fight, is there any way to separate it quickly?
Answer: try to arrange Excel by color
Not long ago, the studio editorial team added a hard-working newcomer. On a sunny morning, she was tidying up the washed cups into the disinfection cabinet and pressing the high temperature disinfection key. With the ending sound of "Ding", we also succeeded in harvesting a V60 that melted into a "work of art". (as the original work has changed beyond recognition, and the partner has thrown it away, its general shape is close to the following, so you might as well imagine it out of thin air.)
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
How can he de? Next to the two giants of the coffee industry!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop the day before yesterday, the owner of an independent coffee shop posted "crying" and welcomed two chain brands next to his own store. First M Stand, then came to a Manner, kept the place for more than a year, but didn't expect to wait for it.
Introduction to the development history of Vietnamese coffee, Vietnamese coffee producing areas, Vietnamese coffee bean varieties and classical Italian blending.
Vietnam is located at the southeast end of Indo-China Peninsula in Southeast Asia, bordering China, Laos and Cambodia, and bordering the South China Sea to the southeast. The topography of Vietnam is narrow and long, slightly S-shaped. The topography is high in the northwest and low in the southeast, and the territory is composed of mountains and plateaus. The central Changshan Mountains run from north to south. Vietnam is located in the south of the Tropic of Cancer and belongs to tropical monsoon.