Get up early and be foolish! When a barista has a short circuit.
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
As the saying goes, do you know what absurd behavior a barista who doesn't wake up will do when he gets up early?
It doesn't matter if I don't know. I'll sum up for you today. How silly and funny stories can happen when these coffee workers enter the bar on the premise of not getting enough sleep. Congratulations on arriving at the snooping scene, Here We Go~.
The experienced barista keeps in mind: don't forget to clip the powder cup after washing the mill!
Otherwise, you will lose a freshly ground coffee.
It is said that picking up beans is the inherent mission of every barista.
I don't know if I'm awake or not.
The phone must be awake.
After 11:00 in the evening, it was almost time to close, when suddenly there came one: "American Plus plus double concentrate." The barista glanced at the order and thought that the customer must have to work late and drink so strongly. Once the concentration is done, pick up the ticket and take a closer look. Oh, oh, it's a reservation for tomorrow morning! People are fossilized in an instant.
You never know what unconscious and subconscious behavior your morning colleagues will do to fill up the bean warehouse of the EK bean grinder.
Do you think only baristas can roll over? No~No~No bakers get confused. That's a big scene. It is understood that the sound of the second explosion is very beautiful, so the baker was fascinated, and the effect of the alchemy furnace also came out.
Question: if there is a hard fight, is there any way to separate it quickly?
Answer: try to arrange Excel by color
Not long ago, the studio editorial team added a hard-working newcomer. On a sunny morning, she was tidying up the washed cups into the disinfection cabinet and pressing the high temperature disinfection key. With the ending sound of "Ding", we also succeeded in harvesting a V60 that melted into a "work of art". (as the original work has changed beyond recognition, and the partner has thrown it away, its general shape is close to the following, so you might as well imagine it out of thin air.)
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
How can he de? Next to the two giants of the coffee industry!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop the day before yesterday, the owner of an independent coffee shop posted "crying" and welcomed two chain brands next to his own store. First M Stand, then came to a Manner, kept the place for more than a year, but didn't expect to wait for it.
- Next
Introduction to the development history of Vietnamese coffee, Vietnamese coffee producing areas, Vietnamese coffee bean varieties and classical Italian blending.
Vietnam is located at the southeast end of Indo-China Peninsula in Southeast Asia, bordering China, Laos and Cambodia, and bordering the South China Sea to the southeast. The topography of Vietnam is narrow and long, slightly S-shaped. The topography is high in the northwest and low in the southeast, and the territory is composed of mountains and plateaus. The central Changshan Mountains run from north to south. Vietnam is located in the south of the Tropic of Cancer and belongs to tropical monsoon.
Related
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?
- What is the three-hand tempering method? How to make espresso quickly? What are the tips for making espresso parameters?
- What is the reason why the coffee grease in the mocha pot dissipates so quickly? What is the difference between mocha pot coffee and espresso? Is the coffee brewed in the mocha pot Espresso?
- How to solve the problem if the coffee foam is thickened or layered? What does pre-fusion of coffee flowers mean? How to make a cappuccino coffee pot with flowers?
- "Never seen anyone use it before"?! Why doesn't Starbucks take the initiative to provide store cups?
- The country's first store was closed for rectification! "People's Cafe" apologizes!
- How to improve the strength and taste of espresso? What is the powder-to-liquid ratio used to extract espresso?