Kenya has invested 6 billion dollars to support coffee cultivation, hoping to increase production and work with the Rainforest Alliance to certify compliance with EU regulations.
Currently, Kenya produces 51000 metric tons of coffee a year, but the Kenyan government hopes to increase production through a number of strategic measures. It is hoped that an increase of 49000 metric tons in coffee production will meet global coffee demand and increase the country's international influence and economic strength.

Recently, a spokesman for the Kenyan Government said that the Government recognized the key role of coffee in Kenya's economic growth and its strong support for the more than 5 million Kenyans involved in the entire coffee value chain, so the Government has taken strategic initiatives to increase production.
As a result, the Kenyan government recently decided to issue 6 billion shillings (US $37.62 million) to support coffee cultivation. The money will be used for coffee and cherry advanced revolving funds and production. The funding will begin in Makueni County and will then be distributed in 37 coffee producing counties, including Machakos, Cajado, Tata Vita, Kirinaga County and Muranga County.

And earlier, a non-governmental organization worked with cooperatives of the Gusii Coffee Farmers' Alliance (GCFCU) to boost coffee production and farmers' incomes. According to the Rainforest Alliance Kenya / Tanzania Regional Director, the NGO has launched the Gusii regenerated Agricultural Landscape (GURAL) Coffee Project to help certify coffee to meet global standards. The Rainforest Alliance is building partnerships to protect and restore forests, biodiversity, improve livelihoods and promote human rights, gender equality and social inclusion. And hope to support tea and coffee growers in adapting and mitigating climate change through nature-based solutions and locally led actions. It was also noted that high demand for coffee and tea in the global market led to 75 per cent of deforestation, fuelled the climate change crisis, and that more than 80 per cent of people in rural areas lived in extreme poverty. So the alliance aims to benefit 1 million farmers through the project by 2030.
Earlier, the EU issued the EU deforestation regulations (EUDR), which do not allow uncertified coffee to be sold in the EU, especially for African countries such as Kenya and Tanzania, where it is more difficult to meet the requirements. So Rainforest Alliance's help is timely, and there will be a partnership in Kenya's Nyamira and Kisii counties to improve local sustainable coffee production, as well as 28 union-affiliated coffee cooperatives, six of which are being piloted. Coffee will be raised to a new level, managing the environment and testing soil fertilizer to determine the right nutrients for growing plants, thereby increasing returns and benefiting farmers. Promote the production of quality and certified coffee, allow it to be sold in the European market, and raise prices to help farmers benefit.
- Prev
Costa Rican Coffee Research Institute ICAFE, Coffee Variety, Carnett Manor Mozart Coffee introduction
Costa Rica, located in Central America, is the 14th largest coffee producer in the world. Although it has a small land area, it has vast forests and fertile volcanic soil, making it a very suitable place for coffee cultivation. Coffee was grown in Costa Rica as early as the early 19th century. And the government strongly supports coffee.
- Next
Do you know all the details of these 9 coffee brews?
Under the patient explanation of the barista, I bought a bag of coffee beans home and followed the brewing suggestions. I found that the coffee brewed was quite different from that drunk in the shop. When you think about it, you don't know what the problem is... It's probably caused by ignoring a detail.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m