Introduction of Indonesian Coffee producing area, Sumatra producing area Variety, Manning Coffee and Wet planing
Indonesia is a country in Southeast Asia, connected with Papua New Guinea, East Timor and Malaysia. It is made up of 17508 islands and is the largest archipelago country in the world, spanning Asia and Oceania, and is also a volcanic country.
Indonesia is rich in natural resources and is the largest archipelago country in the world, consisting of 17508 large and small islands between the Pacific and Indian oceans. Because the earth crosses the equator, it has unique conditions for growing coffee. At present, coffee is grown in several islands in Indonesia. For example, Sulawesi, Java, Bali and Sumatra. And Sumatra is famous for its Mantenin.
There are three main producing areas on the island of Sumatra, namely, Aceh province in the north, Lake dopa region slightly to the south, and Mangkuraja region in the south. These areas are planted between 1100 and 1600 meters above sea level and are harvested during the September-December period of each year.
Lin Dong Manning used to sell coffee under the name of "Sumatra manning" (Sumatera Mandheling). But Manning does not refer to coffee varieties or place names, but to a group of people on the island. At that time, during World War II, a Japanese officer had a good coffee in an Indonesian cafe and asked the shop owner the name of the coffee, but the shop owner thought he was asking where he was from, so he replied Mandheling. Then bring the coffee back to Japan and keep the name Manning down. Now the introduction to Qianjie Mantenin is from the Lindong producing area of Sumatra, using wet planing method, using V60MAX 1VR 15 to cook, there will be dark chocolate, herbal, caramel flavor, sweet back.
PWM gold Mantenin PWM is an acronym for Pwani Coffee Company, a famous Indonesian raw bean manufacturer. And "Golden Mantini" was registered as a trademark by PWM early in the morning. So only the Mantenin produced by this company is the real golden manning coffee bean. At present, the PWM gold Manning in Qianjie is from the Aceh Gayo Mountains in North Sumatra. The same wet planing method is used, which is boiled with V60 Magi 1RV 15 and will have toast, pine, cocoa and light herbal flavors. The palate is clean and balanced, with a sweet caramel finish.
Coffee variety Ateng, the coffee varieties of these two coffee beans are both Ateng, and many people will think it is a new variety, but in fact this is just a Catimor variety. "Ateng" is just a local name in Indonesia. Just like Indonesia's TimTim, which is the local name of Timor Hybrid (Timorese Tim).
Wet planing, also known as wet shelling (Wet Hulling), also known as Giling Basah locally, is a traditional Indonesian coffee treatment method. As the local weather is often dominated by Rain Water, with continuous typhoons, humid and rainy all the year round, and unable to meet the weather conditions required by the sun, the farmer used the wet bubble method to deal with the coffee beans, and the wet planing method used the water washing method to ferment. Then semi-dried, the parchment paper is removed by the machine and then finally dried, and finally the coffee beans will enter the storage process. Although the name will be similar to the wet treatment (washing treatment), the final flavor is different. The coffee treated by the wet planing method is usually mellow and strong, with a particularly distinctive personality.
Why is SOE always more expensive than mixing coffee?
Today, in order to create their own brand characteristics, many coffee shops will launch personalized flavor of SOE coffee beans for customers to choose from. When we confirm that the coffee will be changed from blending to SOE, we always need to charge a few extra yuan for the price difference. why? SOE is "Single Origi"
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