More than half of it fell! The coffee shop is gone!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
The tourism industry is very hot this year, and many friends have already prepared travel supplies, and they can take a quick trip as soon as the holiday arrives. Some friends may go through the travel strategies of a certain place on various social platforms before leaving, plan the itinerary in advance, sort out the situations that may be encountered during the journey and work out the corresponding plan.

For these friends who like delicious food, they are bound to look at "food" in clothing, food, accommodation and transportation. As soon as they open their favorites, they are about to check the address of the coffee shop they want to open. Suddenly, the shop shows that it is closed and goes down. Nearly half of the coffee shops he collected three years ago showed that they were "closed", and some of these closed coffee shops had thousands of comments, which were the good intentions of many local coffee lovers. But also closed the shop quietly.
The closure of coffee shops in favorites does not exist only in a certain city, especially in cities with concentrated coffee shops such as Beijing, Shanghai, Guangzhou and Shenzhen. many netizens said they had collected more than a dozen independent cafes some time ago, and now about half of them can't go.

The rapid expansion of chain coffee brands, the fact that MANNER has broken ten thousand stores, Ruixingkudi's stores are all over the world, and the market size of China's coffee industry in 2023 announced by Frost&Sullivan data will reach 180.6 billion yuan, all of which will make the public think that the prospect of the current coffee market is boundless.
However, in fact, most independent coffee shops are already in a precarious situation, and in the off-season, many independent coffee shop owners laugh at themselves that they are not doing business when they open their doors day by day, but in the countdown to closure. Everyone wants to take a bite of this big cake in the coffee market, but most of the people who can break through the tight siege are not independent coffee shop owners who want to start a new business.
Some netizens think that they feel that many independent cafes "follow the trend and then fall with the wind". These shop owners do not understand the market and only see other people's coffee shops making money. In the end, they have to close their shops and stop their losses. Some netizens also said that the coffee shops they like and collect are managed by the manager's heart, but perhaps because there is no marketing into an online red store, the lack of flow of people will not endure, moving towards the end of "closing the shop".
There is no denying that the price war of chain coffee brands has made coffee consumers realize that they can buy a cup of coffee to meet their needs at a cheaper price, and price competition has virtually squeezed the profit margins of independent coffee shops. let many coffee shop owners feel that they can not operate is "playing with my capital".
However, in addition to the rapid expansion of chain coffee brands and the impact of low-cost coffee, some independent coffee shops can only end up hastily. The reason may also be that the business strategy adopted by the shopkeeper is not suitable, the shop has no differentiation and so on.
The operation of a coffee shop is a knowledge, which not only needs to do a good job in market research and understanding of the industry on the eve of opening, but also needs to do a good job in the budget of pre-investment, the cost of operation in the later stage, and so on. All aspects are involved in order to better withstand the pressure from all aspects of the business process after opening, but also to go further on the coffee track.
Picture from: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
Specify full automatic! A world champion who can't play milk foam?!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Today, with the development of science and technology, coffee has gradually entered the field of automation. Automatic flower drawing and automatic foaming have caused heated discussion in recent years, and the automatic coffee machine is no exception. January 11, 2024, according to the boutique Coffee Association
- Next
Introduction of Kaddura, Katim, Kaduai, Costa Rica 95 and Lempira
Bourbon Bourbon is one of the most culturally and genetically important Arabica varieties of coffee, famous for its high altitude and excellent quality. Kaddura Caturra is a natural mutation of the bourbon species. Kaddura is named after Guaran í, which means "small".
Related
- How to do proportional steps for 400 times of foamed coffee? What is the reason why espresso cannot foam?
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?