Introduction of Kaddura, Katim, Kaduai, Costa Rica 95 and Lempira
Bourbon Bourbon is one of the most culturally and genetically important Arabica varieties of coffee, famous for its high altitude and excellent quality. Kaddura Caturra is a natural mutation of the bourbon species. Kaddura is named after Guaran í, which means "small". Because Kaddura has a single gene mutation, the plant grows smaller. With the continuous development of the coffee industry, Kaddura has given birth to many varieties through continuous transplantation, mutation and mating.
![](https://world.gafei.com/uploadfile/d2/81b2dc3d.jpg)
Katim Catimor (T8667) Katim Catimor is a cross between the Timorese species Timor and Kaddura Caturra, resulting in the first generation of F1 hybrid group, namely Katim Catimor. The code name is T8667, but it still needs to be determined by breeding, so Katim is not a variety, but a variety group with similar pedigree. Katim varieties are characterized by high yield and resistance to leaf rust, and can be planted at lower elevations, but are easily affected by Ojo de Gallo fungal disease. It is currently planted in Costa Rica, Honduras, El Salvador and Yunnan, China.
![](https://world.gafei.com/uploadfile/a1/444b4b6f.jpg)
Kaduai Catuai is a hybrid between the highly productive New World Mundo Novo and Kaddura Caturra. It is a variety produced by the Institute of Agronomy of the State of Sao Paulo (IAC) in Campinas, Brazil. Kaduai has the characteristics of high productivity and small size, so it can be planted densely, but not dense enough for Kaddura. Because of its characteristics, Kaduai is currently grown in Brazil, Honduras, Guatemala and other coffee-growing countries.
Costa Rican 95Costrica95/ Lompilla Lempira/ Cartis Catisic are the qualitative varieties selected by the Katim variety group in various countries through the selection of T8667, that is, the Katim variety group. Costa Rica 95Costrica95 was selected by Costa Rica CATIE, which is characterized by high yield and suitable for planting in low-altitude acidic soil and aluminum-containing soil, but is vulnerable to leaf rust and corns.
Lempira was selected by IHCAFE in Honduras, and its characteristics are the same as those of Costrica95. On the other hand, Catisic is a qualitative variety selected in El Salvador, which has the same characteristics as Costrica95, but Catisic has resistance to coffee leaf rust.
Of course, forward Coffee also has a variety of coffee from Kaddura, the Rose Valley coffee beans from Dashu Manor in Santander, Colombia. The rose valley coffee beans of Qianjie Coffee are treated with anaerobic water. Qianjie Coffee is brewed with a ratio of V60 and 1 / 15, with the smell of roses, peaches, cranberries and chocolate in the mouth, and a smooth taste.
- Prev
More than half of it fell! The coffee shop is gone!
▲ Click to follow| Daily boutique coffee culture magazine coffee workshop this year's tourism industry is hot, many small partners have prepared travel supplies, only wait for the holiday to arrive can come to a walk-away trip, some small partners may first flip through various social platforms on a certain travel strategy before departure, advance planning
- Next
A number of forest fires in Colombia will seriously affect coffee production.
Recently, affected by high temperature and drought in Colombia, more than 500 forest fires broke out in Colombia. Colombian President Pedro said on the 24th that the country has entered a state of natural disasters. According to the Colombian newspaper, Colombia is increasingly affected by the El Ni ñ o phenomenon.
Related
- Gu Ming was exposed to bloody phlegm?! Municipal supervision: unable to identify
- Continue the encirclement and suppression! Cody wants to open 50,000 convenient stores and is desperate for lucky luck!
- Sudden! Eritrea announced the suspension of all Ethiopian flights. Ethiopian coffee exports are facing serious problems
- Introduction to Sulawesi Island, a coffee producing area in Asia and Indonesia
- What is the difference between a bottomless espresso maker and a diverter handle? What handles should I use for single and double powder bowls? Which handle is suitable for extraction and concentration?
- Can coffee beans be stored in the refrigerator? What should I pay attention to when freezing coffee beans? Why are the beans crispy after freezing?
- The price has increased 10 times?! How many cafes did Sam's Desserts save?
- Clang! Clang! Ruixing destroyed a large number of raw materials for products that will be sold in the market!
- Introduction to Brunka, the coffee producing area of Costa Rica in Central America
- Brazil releases report: More than 1000 cities have severe drought!