Absolutely! "Chinese Dragon" barista picks up flowers!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
Recently, the coffee circle has set off an upsurge of "Chinese knots and flowers". This innovation originated from the display on Manner posters and quickly spread among coffee lovers and coffee practitioners.
If you have noticed, on social platforms, many baristas love to show their unique coffee drawing skills or share tutorials on coffee carving patterns. Especially with the arrival of the "year of the Dragon", all kinds of creative "drawing flowers in the year of the Dragon" continue to emerge, fully showing the barista's unlimited creativity and charm in the art of drawing flowers.
👌, let's start with a wave of handsome coffee drawings!
Netizens try bibcock pattern for the first time. For the first try, ⬇️ is really praiseworthy.
Add a bunny to embellish the transition ⬇️ from 2023 to 2024
With the increase in the number of cups produced by baristas, the flower-drawing technology has become more and more skillful, making the basic pattern of the flower easily, and gradually beginning to explore creative coffee carving skills.
In fact, in the early days, flower drawing was limited to simple patterns, such as love and leaves. However, with the popularity of boutique coffee, baristas around the world began to pay more attention to this 1st Skill, and in-depth study of the artistic appearance of coffee surface. Soon, a variety of exquisite "coffee flowers" have emerged, and the art of carving has also come to the fore in this trend.
The world of coffee is always full of infinite possibilities and surprises, and the art of coffee pull pushes this charm to the best part. From the simple heart shape to the complex Chinese knot, from the traditional leaves to the innovative pattern of the year of the Dragon, each flower drawing is an artistic creation and display. This is not only a test of baristas' skills, but also a challenge to their creativity and aesthetic ability.
Looking at these elegant and handsome flower patterns, we can't help but praise the baristas' superb craftsmanship and unlimited creativity. With their own hands, they depict beautiful pictures on the surface of the coffee, bringing us both visual and taste enjoyment.
In the future, with the continuous development and popularization of coffee culture, let's look forward to baristas to create more beautiful flower works.
Photo Source: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
How to heat cold coffee? Is the hand-brewed coffee good for the second time?
Temperature, an old topic in coffee circles, is almost inseparable from a suitable temperature zone, from the storage and baking of raw beans to the extraction and taste of ripe beans. Even if you are not in the habit of brewing coffee, you must always be told to drink it while it is hot. The implication is that after the coffee gets cold
- Next
In order to squeeze into the New year's Eve dinner table?! New "cut cake" on Starbucks!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop on January 29th, Starbucks launched a series of desserts integrated with Chinese traditional New year flavor, including "Babao blessing cake", which is newly added to the "whole" cake family, only in limited cities, and simultaneously launched three flavors (Fulu Hawthorn cake, Babao)
Related
- What grade does Jamaica Blue Mountain No. 1 coffee belong to and how to drink it better? What is the highest grade of Blue Mountain coffee for coffee aristocrats?
- What are the flavor characteristics of the world-famous coffee Blue Mountain No. 1 Golden Mantelin? What are the characteristics of deep-roasted bitter coffee?
- Can I make coffee a second time in an Italian hand-brewed mocha pot? Why can't coffee be brewed several times like tea leaves?
- Hand-brewed coffee flows with a knife and a tornado. How to brew it? What is the proportion of grinding water and water temperature divided into?
- What is the difference between Indonesian Sumatra Mantinin coffee and gold Mantinin? How to distinguish between real and fake golden Mantelin coffee?
- What does bypass mean in coffee? Why can hand-brewed coffee and water make it better?
- Unexpected! Ruixing Telunsu lattes use a smoothie machine to foam milk?!
- % Arabia's first store in Henan opens into the village?! Netizen: Thought it was P's
- Does an authentic standard mocha coffee recipe use chocolate sauce or powder? Mocha Latte/Dirty Coffee/Salty Mocha Coffee Recipe Share!
- What is the difference between Vietnam egg coffee and Norway egg coffee? Hand-brewed single product coffee filter paper filter cloth filter flat solution!