Absolutely! "Chinese Dragon" barista picks up flowers!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
Recently, the coffee circle has set off an upsurge of "Chinese knots and flowers". This innovation originated from the display on Manner posters and quickly spread among coffee lovers and coffee practitioners.
If you have noticed, on social platforms, many baristas love to show their unique coffee drawing skills or share tutorials on coffee carving patterns. Especially with the arrival of the "year of the Dragon", all kinds of creative "drawing flowers in the year of the Dragon" continue to emerge, fully showing the barista's unlimited creativity and charm in the art of drawing flowers.
👌, let's start with a wave of handsome coffee drawings!
Netizens try bibcock pattern for the first time. For the first try, ⬇️ is really praiseworthy.
Add a bunny to embellish the transition ⬇️ from 2023 to 2024
With the increase in the number of cups produced by baristas, the flower-drawing technology has become more and more skillful, making the basic pattern of the flower easily, and gradually beginning to explore creative coffee carving skills.
In fact, in the early days, flower drawing was limited to simple patterns, such as love and leaves. However, with the popularity of boutique coffee, baristas around the world began to pay more attention to this 1st Skill, and in-depth study of the artistic appearance of coffee surface. Soon, a variety of exquisite "coffee flowers" have emerged, and the art of carving has also come to the fore in this trend.
The world of coffee is always full of infinite possibilities and surprises, and the art of coffee pull pushes this charm to the best part. From the simple heart shape to the complex Chinese knot, from the traditional leaves to the innovative pattern of the year of the Dragon, each flower drawing is an artistic creation and display. This is not only a test of baristas' skills, but also a challenge to their creativity and aesthetic ability.
Looking at these elegant and handsome flower patterns, we can't help but praise the baristas' superb craftsmanship and unlimited creativity. With their own hands, they depict beautiful pictures on the surface of the coffee, bringing us both visual and taste enjoyment.
In the future, with the continuous development and popularization of coffee culture, let's look forward to baristas to create more beautiful flower works.
Photo Source: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
How to heat cold coffee? Is the hand-brewed coffee good for the second time?
Temperature, an old topic in coffee circles, is almost inseparable from a suitable temperature zone, from the storage and baking of raw beans to the extraction and taste of ripe beans. Even if you are not in the habit of brewing coffee, you must always be told to drink it while it is hot. The implication is that after the coffee gets cold
- Next
In order to squeeze into the New year's Eve dinner table?! New "cut cake" on Starbucks!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop on January 29th, Starbucks launched a series of desserts integrated with Chinese traditional New year flavor, including "Babao blessing cake", which is newly added to the "whole" cake family, only in limited cities, and simultaneously launched three flavors (Fulu Hawthorn cake, Babao)
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m