Increased coffee supply but reduced income in Honduras will increase coffee exports to China
Recently, the price of Arabica coffee is relatively stable, as the output of Arabica producing countries has rebounded and the supply of coffee exports has increased. In Central America in particular, according to the Honduras Coffee Institute, the largest coffee producer in Central America, 932678 bags were sold in Alabica in Honduras in February 2024, an increase of 26 per cent over the same period in 2023.
Although the export volume increased in February, coffee export income decreased before. It is reported that in the nearly four months since the coffee harvest season in 2023, that is, from October 1, 2023 to January 29, 2024, Honduran coffee exports totaled US $172.9 million, income decreased by 20.4% compared with the same period in the previous quarter, and coffee exports were 46100 tons, a decrease of 15.4% compared with 54500 tons in the same period of the previous quarter.

At present, the main buyers of Honduran coffee are the United States, Germany, Belgium, the Netherlands, Italy, South Korea and Canada, which have bought 70.5% of the coffee exported by Honduras. In addition, the Honduran Coffee Institute earlier predicted that Honduras would produce 5.35 million bags of coffee of 60 kg per bag by the end of 2023 / 24, a reduction of about 6% compared with the previous year, but due to stable logistics, the export volume could reach about 4.95 million bags, the same as the previous year.
However, the good news points out that in the middle of last year, China's General Administration of Customs issued a notice that allows raw coffee beans produced throughout Honduras to be directly imported into China, eliminating the need to enter China through entrepot trade. Therefore, the Minister of Economic Development of Honduras said that in the past, the export of Honduran products to Chinese mainland often had to be transferred to Taiwan, but now it can be exported directly to Chinese mainland, the cost and time will be greatly reduced.

And there has been a marked increase in coffee consumption in China, mainly due to the expansion of coffee shops in Chinese cities and the growing demand for coffee among Chinese young people. According to the International Coffee Organization (ICO), China's coffee consumption in the 2022 / 2023 harvest season increased by 15% year-on-year to 3.08 million bags. Therefore, it is very beneficial for the coffee export of Honduras.
Recently, according to the relevant authorities in Honduras, five more Honduran coffee enterprises have obtained export certification issued by the General Administration of Customs of China, which has created more business opportunities for Honduran coffee exports to China. 17 Honduran enterprises have been allowed to export coffee to China, and there will be more opportunities in the future, which is very important to the Honduran economy.
- Prev
What is the foam when brewing coffee by hand? Is the appearance of white bubbles too exquisite? What does Italian concentrated golden oil have to do with foam?
When we make hand-made coffee, we always see a lot of bubbles on the surface because of the effect of carbon dioxide, right? But I wonder if my friends have ever observed that these bubbles are sometimes different. In the process of cooking, the color of the foam is sometimes brown, sometimes white, or at different times.
- Next
Starbucks "Spring Wreath", netizens: is it appropriate to turn off the lights?!
▲ Click follow | Daily boutique Coffee Culture Magazine Coffee Workshop as we all know, Starbucks, as an international well-known chain coffee brand, has not only won the love of many consumers in terms of high-quality coffee and intimate service, but also has always made store staff unique on specific festivals in recent years.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m