El Nino will end around April, La Nina will return to affect coffee producing areas
Recently, according to the latest weather forecast from the latest Climate Forecast Center of the Meteorological Bureau, El Ni ñ o weather conditions are expected to end around April 2024, after a neutral period, La Nina weather will form during the period from June to August. La Nina weather continues throughout the second half of the year.
Recently, El Ni ñ o weather has been affecting coffee producing areas. When this phenomenon occurs, it will lead to global climate anomalies. Due to the rise of sea surface temperature and the enhancement of convective activities, extreme weather events such as rainstorms, floods, hurricanes and droughts occur frequently. At the same time, knock-on effects such as El Ni ñ o and global warming have also triggered "historic high temperatures" for several months. although El Ni ñ o has weakened now, it will generally strengthen in the second year, and it has also been affecting coffee producing areas.

El Ni ñ o brought torrential rains to parts of Brazil, drought to India, drought to coffee areas in Vietnam in early 2024, and high heat in Indonesia, which could lead to a sharp drop in coffee bean production by 30 to 40 percent. The Salvadoran Coffee Association reported that coffee production in the country will be reduced by about 1500 tons in 2022, resulting in an economic loss of about US $8 million. Colombian coffee is also affected by El Ni ñ o, resulting in a decline in coffee production. This is also due to the reduction of coffee production in many countries in the 2022 Coffee production season, as well as geopolitical issues such as the Russian-Ukrainian War and the Red Sea issue, which have led to a continuous surge in coffee prices and a shortage of international coffee stocks.
The return of La Nina phenomenon will lead to the continuous abnormal cooling of sea surface temperature in the eastern and central equatorial Pacific, which will lead to more rainfall in Indonesia, eastern Australia, northeastern Brazil and other places. Africa's equatorial belt, the southeastern United States and other places are prone to drought.

In addition, Brazil predicts that the return of La Nina phenomenon may reduce rainfall and cold weather in southeastern Brazil, and increase rainfall and humidity in the northeast. The cold weather will cause a sharp drop in temperature in coffee-producing areas, which will bring frost disasters and damage coffee production in the current season and future seasons.
In Indonesia, La Nina will bring heavy rainfall and even floods, which will easily shoot down immature coffee fruits, affect the harvest of coffee berries and reduce production. And recent research suggests that climate change may reduce the amount of land available for coffee cultivation in Indonesia by 21-37%. And this happens, which may further push up the price of coffee.
- Prev
Jamaican Coffee | Blue Mountain No. 1 Coffee at Clifton Manor
Speaking of the most famous coffee, we have to go to Blue Mountain Coffee, which is known as the best coffee. In the period of Blue Mountain Coffee, because of its rarity, high quality and unique flavor, coffee lovers are competing for treasures. The success of Blue Mountain Coffee is inseparable from the support of the Jamaican government for coffee cultivation. Jamaica
- Next
Why does coffee appear grease when it is cold? What is the oil of hand-brewed coffee, cold-extracted coffee and siphon pot coffee?
I wonder if you have ever noticed such a situation: when a cup of hand-made coffee has not been drunk for a long time, its liquid surface will always appear a thin layer of "oil". What is the origin of this layer of "oil"? Is it the deterioration of coffee? What on earth is the "oil" that appears after the coffee is cooled? Speak
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m