Brazil's coffee bean exports have encountered port bottlenecks, but their performance is still strong.
Recently, CECAF É, director of Brazilian coffee exporters, published a report saying that despite the high delay rate of ships carrying coffee in ports, coffee exports increased by 49% in February compared with the same period last year, a figure that reflects the attractiveness of Brazilian coffee in the global market.
In February 2024, Brazilian coffee shipments totaled 3.626 million bags of 60 kg each, an increase of 48.9 per cent compared with 2.435 million bags in February last year. Therefore, in terms of foreign exchange earnings, it also increased by 47.2% over the same period last year. In the first two months of 2024, shipments of all kinds of coffee in Brazil increased by 44.9% to a total of 7.654 million bags, and the revenue from this export volume was US $1.574 billion, 39.3% higher than that in the first two months of 2023.

In January and February this year, Arabica exported the most coffee, with 6.076 million bags, accounting for 79.38 percent of the total, an increase of 35 percent over the two months of last year. In addition, the export volume of Robusta coffee was 1.031 million bags, an increase of 531.4% compared with the same period last year.
As a result, the president of CECAF É said that Robusta's exports hit an all-time high in February and broke the previous two-month record for shipments. This performance reflects the attractiveness of Brazilian coffee in the international market. Recently, the price of robusta coffee in Brazil is US $2876 / ton, while the price of coffee in Vietnam is US $3450 / tonne. Brazil's Robusta has an advantage over its competitors in price, and Brazil's Robusta has filled the gap in reduced production in Vietnam and Indonesia. In addition, the Red Sea crisis has affected the geopolitical conflict of shipping, but it has substantially interfered with Brazilian coffee exports, and no notification of the impact on coffee transport has been received so far that it has been positive in the past two months. But CECAF cargo will keep an eye on the incident, which has a big impact on the global situation, and it needs to be careful that freight prices have been rising, as well as ship congestion and delays at the port.
At present, the coffee ship delay rate in the Brazilian port of Santos in February is 75%, involving a total of 75 cargo ships, with the longest station change time of 22 days. The delay rate has improved from 85% in January this year. Earlier, cyclones and tropical storms in southern Brazil led ships from southern ports to other ports, and the short opening hours of the port gates led to congestion problems in the port of Santos. At present, the problem has slowed down and actions are being readjusted to solve the problem.
Although the United States is the main buyer of Brazilian coffee, China has become one of the main partners of Brazilian coffee. In the first two months of this year, China imported 256931 bags of coffee, an increase of 158.8% over the same period last year. As a result, CECAF É said that as long as the port problem is solved, Brazilian coffee beans can increase supply and slow market demand.

- Prev
Ethiopian Coffee beans | introduction of 74158 Coffee beans from Sita Veni processing Plant in Sidamo
In Africa, there are many coffee producing countries, including an ancient country with a history of 3,000 years of civilization, and it is recognized as the birthplace of coffee, that is, Ethiopia. The name "coffee" also comes from the Kaffa Forest in southwestern Ethiopia, and Ethiopia is now an important coffee.
- Next
The underlying logic of three-stage brewing and water injection of hand-brewed coffee! What do we need to pay attention to in sectional water injection? What is the effect of steaming?
Since Qianjie introduced the three-stage style like that in the previous article, please click "Why does Qianjie always use the three-stage style to make coffee?" "this article), it seems a bit excessive not to give a teaching article. After all, in the usual articles, Qianjie in the cooking experiment is a simple summary of water injection, friends are very difficult to root
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m