It's really coming! Shanghai takes the lead in testing beverage grading!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
In the past two years, for the sake of the health of the people, the Singaporean government has imposed a "beverage sugar restriction order" on packaged drinks and ready-made beverages, with a brief introduction and clear classification to let consumers know directly whether all kinds of drinks are healthy or not. this move has made domestic netizens a little bit envious, hoping that China can also learn from this practice.
A few days ago, the hopes of netizens came true! The Shanghai Center for Disease Control and Prevention has announced that it will launch a pilot project for grading beverages with "nutritional selection" to classify ready-made drinks and packaged beverages according to the four grades A, B, C and D. At present, the overlord Tea Ji, Nai Xue's tea and other four enterprises first participate in the pilot project, Starbucks and other coffee and tea brands will also start from the logo components, and gradually improve.

It is reported that the "nutrition selection" beverage classification method mainly refers to domestic and foreign standards, taking into account the distribution of nutrients in the beverage and the intake of people's beverages. The beverage was comprehensively graded according to the content of non-milk sugar, saturated fat, trans fat and non-sugar sweetener.
At present, since February 29, one of the pilot enterprises, overlord Tea Ji, has officially launched the nutrition selection logo in all stores in Shanghai, and the online Mini Program and store menus have all been adjusted. Customers can see the nutrition grading logo of tea at a glance, whether they order online or offline, and there is also a logo on the drinks they get. In addition, the addition of some of the drinks showed the GI value (glycemic index), which provides a more scientific and intuitive basis for people who need to strictly control sugar.

And the bottled drinks of Naixue's tea in the supermarket have all been changed into "new clothes", with conspicuous nutrition grading signs for buyers to understand at a glance. Naixue's tea also says that online Mini Program and electronic menus in stores have been superscript. After that, the menus of third-party delivery platforms will also be marked with nutrition choices.
The measure of grading all kinds of drinks sold on the market according to their composition is supported by most netizens. Contemporary people pursue scientific and healthy eating habits, so they want to know whether their daily eating and drinking will impose a burden on their health. Nutritional selection grading can help consumers better choose drinks that meet their needs.
According to the feedback from some pilot companies, when customers learn about the nutrition selection logo, they will take the initiative to choose A-and B-grade drinks, which has also led to a recent increase in A-and B-level beverage sales in stores.
However, netizens are also worried, such as whether the promotion of nutrition choice labels will lead to differences in the price of drinks at different levels. Will the merchants add other additives to the drinks in order to satisfy the taste preferences of the public and meet the high nutritional grade?... Such concerns are not rare, so the "nutrition classification" of all kinds of drinks has begun, but there is still a long way to go to make consumers understand and accept it.
Picture from: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
Free overtime for inspection becomes normal, Ruixing employees say they are helpless
▲ Click attention| Daily boutique coffee culture magazine coffee workshop workers to work, probably the most hope is to get off work on time, occasionally encounter emergencies need to be forced to work overtime, even if there is overtime pay will also be unable to restrain a few words. This is the case with recent employees. Near the end of the month, again.
- Next
Sour light roast coffee drinks flavor, but what is deep roast coffee drink? Where does the bitterness of coffee come from?
Since Ms Erna Knudsen introduced the term "Specialty Coffee"in 1974, the taste of coffee in the world has gradually changed from a constant bitter taste to a ever-changing sour taste. In the 21st century, coffee shop hand-made menus are mostly sour
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m