Too old? The 26-year-old interview for Ruixing Coffee was rejected!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
Yesterday, Gongfu Financial reported that a job seeker posted that he had been asked about his age during an interview with Ruixing. The store manager learned that he was 26 years old and said that his age did not meet the requirements, and that he needed young and energetic people who were afraid of a generation gap in talking to them.

After the post was released, it was hotly discussed by netizens and attracted the attention of the brand. Lucky customer service contacted the client and apologized, saying that he would focus on educating the store manager and paying attention to the store situation, as well as giving him a performance penalty. At the same time, Lucky compensated the client for two free coffee coupons.
In the video, Gongfu Finance called Ruixing store, and the employees interviewed said that the age limit proposed by the joint venture store during recruitment was decided by each store. As for why the age limit is between 18 and 25, the employee said he was not aware of any special meaning. Ruixing headquarters customer service said that the recruitment requirements for baristas in direct stores are made by the headquarters, but the age limit is not included.

For a long time, Lucky posted barista recruitment messages on various platforms everywhere. Some of the announcements do not specify the age requirements, but some stores explicitly mention that employees should be between 18 and 35 years old. In the actual interview process, more than one job seeker reported that he had lost the opportunity to join Lucky because of his age.
In fact, netizens generally said that the phenomenon that there is an age limit for candidates does not exist only in Ruixing, Cudy and Manner will also have requirements on the age of employees, and there is a similar phenomenon in the tea industry. Concubine Tea and Xi Tea will also choose young candidates when recruiting.
According to the information of the recruitment platform and the reaction of netizens, most of the existing beverage stores require employees to be between 18 and 35 years old, and some stores will limit the upper age limit to 30 years old. In the interview process, some job seekers said that the interviewer may be more stringent on the age requirements of the employee, "more than 25 will not be recruited."
Most of the workers in the tea and beverage industry need to stand for a long time and constantly make drinks during peak hours, which is an intense and stressful physical job, which the older people may not be able to bear. And young people are relatively easy to accept new things, can quickly familiarize themselves with bar operation, remember recipes, etc., and their personal image is also more suitable for popular things such as coffee and milk tea, which is conducive to promoting the brand image.
Considering many factors such as physical condition and personal image, interviewers tend to choose candidates who are young and physically fit.
In addition, the arrival of the graduation season means an increase in the number of young people looking for jobs, some of whom think of coffee shops, milk tea shops and other places to shake drinks, while Ruixing, which has nearly 20,000 stores, holds a large number of jobs and occupies the initiative in the workplace. You can set a threshold to select employees who meet the requirements.
For business managers, they may want "more cost-effective" social rookies than 26-year-old job seekers with work experience.
Picture from: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
The Red Sea crisis intensifies! The attack on 16 merchant ships last month affected the global coffee trade
Recently, although coffee futures prices have risen and fallen, they have still remained high, especially in Robusta, which soared to more than US$4000/ton at the end of May and have remained so far. This is due to production cuts in the world's three major coffee-producing countries. Vietnam previously reported on coffee exports in the first half of the year, due to extreme temperatures and drought.
- Next
What is the astringent taste in coffee? Is astringent taste or taste? How to adjust the sourness and bitterness of hand-brewed coffee?
"Shi" is a resident "player" in coffee. It is a taste, not a taste. What we often say is sour and bitter is a feeling caused by the astringent feeling combined with the taste of coffee. Whether the coffee is mellow or not, we may not be able to distinguish it immediately. But whether the coffee is astringent or not, there is a high probability that we can
Related
- How to do proportional steps for 400 times of foamed coffee? What is the reason why espresso cannot foam?
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?