Is American coffee fancy? What is the definition of fancy coffee? What is the general term for espresso coffee?

"fancy coffee" is a term that often appears in major articles. Precisely because there is a fancy word in the name, there are often beginners who interpret it literally, such as: "fancy, that is, coffee with a pattern on the surface", or "fancy," is coffee that can be made with a flower pattern. But in fact, fancy coffee is not understood in this way! (the picture is for reference only)

Fancy coffee not only refers to the milk coffee that can make flowers, it mainly describes all the "secondary creation" coffee in the Italian system! Everything from American coffee with water to Irish coffee with wine and cream is a member of fancy coffee. To put it simply, it is all the coffee produced by using Italian concentrate as the base. The reason for the emergence of fancy coffee can be traced back to the time when the pressurized coffee machine was invented a long time ago. In the era when pressurized Italian machines were born, most of the coffee beans used to extract concentrated coffee beans had no quality to speak of and were deeply roasted. Then, the espresso they extract naturally do not need to think about it. Under the superposition of low quality, deep roasting and high concentration, the small concentrate extracted has a very exciting taste. Basically, for most people, such a cup of coffee is hard to swallow. So you need to find a way to dilute the concentration of coffee so that the bitterness is less concentrated.

As a result, there are trendy ways to add water, sugar, milk or dairy products to espresso. And all the coffee made by the extension of espresso is called fancy coffee because of its variety. It also includes the American coffee we mentioned yesterday! It can be said that fancy coffee is the original coffee special, through the addition of various materials to change the taste of coffee, or to lower the drinking threshold of coffee, so it is not too much to say that they are the first generation of special coffee!

Under the tide of time, these coffees have also precipitated into traditional classics. At present, on the Internet, these traditional fancy coffee are mainly divided into three categories, so let's take a look. Fancy coffee is divided into those categories.

First, add water series this series is easy to understand, through the addition of water to make Italian coffee category. For example, American style, Australian Black style, Bubble American style and so on.

Second, add milk series of this series of coffee can be more, after all, there are so many milk coffee, completely innumerable! For example, the traditional ones are latte, cappuccino and piccolo, while the more novel ones are dirty and Australia White.

In addition, all-Italian coffee mixed with syrup can also be classified into this category, such as caramel macchiato with caramel syrup, mocha coffee with chocolate syrup and so on.

The cream series here refers to coffee with cream in the process of making coffee, such as Campbell blue with cream concentrate, Vienna with cream and "American", and Ireland with distilled wine.

In fact, a little more rigorous fancy coffee can be divided into many series, but there is no need for everyone to know about it, but "special coffee" is mentioned in the front street of the article, and I believe people will be more interested in it. So save it until next time. Qianjie will talk about it.

-END-