Coffee review

This cup of special coffee is named Chaoshan Poison! Chaoshan netizens were not convinced when they saw it!

Published: 2024-12-03 Author:
Last Updated: 2024/12/03, ▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Driven by the tourism industry caused by the fire, Chaoshan cuisine has become well known to the public. Among them, the more well-known ones should be raw and pickled seafood with local characteristics. Wash and process freshly salvaged seafood, add soy sauce, pepper, onions, garlic and other ingredients for simple marinating, and you can

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Driven by the fire's tourism industry, Chaoshan cuisine is well known by the public, of which the well-known seafood should be raw and pickled with local characteristics. Freshly salvaged seafood washed, coupled with soy sauce, chili, onions and garlic and other ingredients for simple pickling, you can get a delicious delicacy based on fresh and sweet.

Many foodies call it "addictive" after trying, and they even have to serve it every time they come to Chaoshan, so seafood raw pickling is jokingly called "Chaoshan poison" by diners.

Recently, a coffee shop launched a special drink called Chaoshan Poison. The name immediately reminds netizens of seafood pickling, and they can't help but guess how this drink combines seafood marinade with coffee.

Driven by curiosity, many netizens went to the store to find out, but after ordering the order to see the drinks sent by the clerk, full of expectations may become puzzled. According to the shopkeeper, this cup of Chaoshan Poison, which sells for 45 yuan, should be mixed with cold-extracted coffee and green olive juice, and decorated with Chaoshan old medicine orange and bamboo salt yellow peel.

It can be said that both the appearance and content of this drink have nothing to do with the "Chaoshan poison" in the eyes of the visitors. Chaoshan netizens have left messages in dialect in the comment area to express their dissatisfaction with this cup of unworthy "Chaoshan poison", "scattered dead things" and "the boss is definitely not from Chaoshan".

Other netizens who don't know why think the name is ambiguous, "just like drinking Mengpo soup a few years ago, it's terrible."

In fact, there are many coffee specialties with Chaoshan characteristics of old medicine orange, old citron and other cool fruits as the selling point. Some Chaoshan coffee brands use this as a sign to attract foreign tourists who want to taste fresh, but most of them will not be named after "Chaoshan poison".

The popular perception of "Chaoshan poison" has been closely related to raw seafood pickling, so netizens in Chaoshan think that naming a drink after this name may mislead customers who do not understand Chaoshan cuisine. let them mistakenly think that the so-called "Chaoshan poison" is an ordinary coffee drink.

In addition, it has also been pointed out that if the store wants to launch a coffee drink with local characteristics, it should have some understanding of its local food culture.

In another cup of special product introduction, also named "Chaoshan Poison", the store defined the old medicine orange, Zhufeng salt yellow peel and licorice olive used in the drink as "Chaoshan Sanbao" (note: "Chaoshan Sanbao" refers to old citron, old medicinal orange and yellow peel tempeh). This is extremely inappropriate for netizens in Chaoshan, thinking that this promotional document will not only send wrong messages to non-local consumers. It is also not conducive to the transmission of correct Chaoshan related knowledge.

Creative coffee mixed with local cuisine may not necessarily cater to public tastes, but it is more or less a way for non-local tourists to understand local characteristics, so netizens believe that stores should know something about such special drinks when launching such special drinks. Don't give consumers in other areas a wrong impression.

Picture from: Xiao Hong Shu

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