What is the best iced coffee for summer? How to make coconut green American, coconut milk latte, and thick coconut milk latte? What is the recipe for coconut milk dirty?

Because of the rotation and rotation of the earth, the climate is changeable, and because of this, we can feel the colorful four seasons in 365 days of the year. Different seasons will have different characteristics, it can be said that the coffee products are never absent. There is no more suitable coffee product for summer than cool and refreshing iced coffee. In a large number of iced coffee, a series of coffee products stand out. Yes, not a single, but a series! Every year, a contestant will detonate the popularity and become the mainstream product of that summer! They are the Coconut Coffee Series.

Although the title is a bit of a title party, but coconut green American style, coconut latte, thick coconut latte, and other coconut series of coffee can be said to be several phenomenal products in summer in recent years. At first, there was only Coconut Green American style, but with the popularity of a large chain brand's coconut milk latte, the coconut series has grown out of control, and even launched the Coconut King latte this year. So a friend is about to ask, Qianjie Qianjie, is not a coconut? Why can you do so much work?

Although coconut looks ordinary, it has a very wide range of uses, and the specific use will change according to its mature stage. So today, Qianjie will share what is the difference between coconuts at different mature stages and what kind of coffee they are suitable for making.

Coconut coconut, scientific name "Cocos nucifera L.", alias "cocoa coconut". It is a palm plant, native to Indonesia to the Pacific Islands, Asia and southeastern regions. Because coconuts grow mainly by the sea, coconuts have always had a deep-rooted binding relationship with the sea. When talking about coconuts, I think of the sea. As soon as I go to the seaside, I want to taste the delicious coconuts.

And coconut does live up to expectations, not only to provide sweet coconut water to quench thirst, but also to give hunger and satiety to the flesh. In addition, it can also be used to extract oil. For example, in the bulletproof coffee we introduced earlier, the material MCT is mainly derived from the oil extracted from coconut (because it is very abundant). Hainan Province in China is also rich in coconuts, in addition to Hainan Robusta, Hainan coconuts are also famous. There is also a scary legend about Hainan coconut. Qianjie does not repeat too much here. Interested friends can check it out for themselves. The front street said that coconuts will produce different values according to different stages of maturity. For example, our Coconut Green American style uses the least mature and "youngest" young coconuts, which are generally called coconuts because of their cyan appearance. (the following is peeled)

Coconut green is rich in coconut water, which is rich in various amino acids, vitamins and minerals. Compared with other stages of coconut, green coconut water will be sweeter and will taste better when combined with coffee. That's why people use coconut water to make coffee, and this coffee made with coconut water is named "Coconut Green American style".

With age, coconut green will grow into coconut, also known as coconut, which is a kind of coconut with furry coconut fibers all over the body. Compared with the coconut green, the coconut water of the old coconut is less abundant and slightly less sweet. But relatively speaking, its flesh will be sweeter. So coconut has the meaning of Shuangxiu, not only can drink good coconut water, but also can eat good coconut meat.

Finally, there is the Coconut King! The coconut emperor is a fully mature coconut, which contains the least coconut water, but the pulp is the sweetest, and most of the coconut meat products on the market are made from the coconut pulp. In order to facilitate transportation, the coconut king is usually polished to a smooth skin, and it has the difference between brown and milky white, depending on the variety.

We mentioned coconut green American-style production earlier, and now let's talk about coconut milk lattes. Coconut milk is the juice pressed from the coconut pulp, because it is rich in protein, so the whole is milky white, so it is called coconut milk. But it also has a nickname for coconut water because it is juice extracted from coconut pulp. Therefore, coconut milk and coconut milk on the market actually refer to the same product, but with different names. The same goes for coconut milk lattes and coconut milk lattes.

Whether they are coconut green American-style or coconut milk lattes, they are made in the same way as conventional lattes and American-style lattes, except that water and milk are replaced with coconut materials. However, due to the weak sour taste, it is not very suitable for hot drinks, but ice drinks have great advantages and will be more refreshing. Therefore, at present, the coconut coffee products on the market are basically ice (some stores will make hot, but very few).

And coconut milk has an advanced version, that is thick coconut milk! As the name implies, it is coconut milk with higher concentration. Thick coconut milk is like an ice blog in milk, with a higher concentration and sweetness, the coffee will be sweeter, but the price will be relatively more expensive, not to be underestimated. Therefore, there is a flat version of thick coconut milk on the market, self-made thick coconut milk. The effect of thick coconut milk is produced by mixing coconut milk with milk. Coconut milk is one of the most common products in our lives, like coconut milk in dessert shops, which is basically mixed with coconut milk!

And because it is a highly concentrated product, it is not suitable for direct drinking, and because it does not contain sugar, we need to add syrup. Like the thick coconut milk mentioned above, coconut meat products (such as mashed coconut, shredded coconut, etc.) are made by adding sugar. Next, Qianjie will demonstrate how to make a flat version of a thick coconut milk latte. First of all, let's open the can!

Wait a minute. Like, forgot to buy a can opener...

Never mind, there are always more ways than difficulties!

After opening the can, we mix out a portion of thick coconut milk at 1:2 (coconut milk 1, milk 2). Then we can add or subtract the sugar we like. Here in front street is every 150ml of coconut milk mixed with 5ml syrup.

Then we prepare a glass, add 100g ice cubes to the glass, and then pour in the thick coconut milk 200ml. It is best to make an espresso and pour it in. Be sure to stir well before drinking so that the coffee and coconut milk can blend better.

And because the concentration of thick coconut milk is high enough, it will also perform well when used to make coconut milk Dirty. The specific practice is still the same as the conventional Dirty, Qianjie is not nagging here, you can try it at home.

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