Starbucks serves new chestnut red bean paste latte! The new syrup sinks to the bottom and creates a visual impact!!

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Even in September, it is still muggy, and although we do not feel the existence of "autumn" in the somatosensory temperature, the innovation pace of chain brands has not stopped, but in order to welcome the coming golden autumn season, we have launched a number of new products, hoping to grab the first wave of autumn elements in the market.

On Sept. 2, Starbucks China announced that it will launch three autumn flavor drinks in more than 7300 stores in China, namely, Yanzhao chestnut red bean paste latte, Qin and Jin fiery persimmon star ice music, and Bamin grapefruit Tieguanyin tea latte.

It is reported that the new product is inspired by a "think tank" formed by 151 partners in China, and combines seasonal features from the north to the south, such as chestnut, red bean paste, fire crystal persimmon, grapefruit, Tieguanyin and other foods. a novel match developed over a period of one month.

Compared with the other two non-coffee drinks, the chestnut red bean paste latte is more integrated in element collocation and is more popular with Monday workers who are in urgent need of refreshing because of the addition of Italian concentrate.

It is reported that the R & D partner is inspired by "Northern Autumn Chestnut fragrance", selected Chinese chestnut from the northern Yanshan area, and developed with red bean paste and Italian espresso. When it is actually produced, the baristas in the store need to add a certain proportion of sauce to provide the flavor of "chestnut" and "red bean paste". In the ordering program, Starbucks sets the chestnut and red bean flavor sauce to 4 pumps by default, which customers can adjust according to their preferences.

As for this Yanzhao chestnut red bean paste latte, Starbucks said, "the sweetness of Chinese chestnut and the caramel-like sweetness of espresso slowly bloom in the taste buds, releasing layers of wonderful feelings." this full-cup silky and mellow latte, accompanied by fireworks, warm into autumn. "

It is not difficult to see that, as the first wave of "autumn", Starbucks specially emphasized "warm" and other key words that exist only in autumn and winter, hoping to remind everyone of chestnut red bean-flavored hot coffee for the first time. This chestnut red bean paste latte is also displayed as a hot drink in posters and promotion.

However, many cities across the country are still in an early autumn afflicted by high temperatures, so people prefer a cool ice drink to Starbucks' first hot coffee.

But when everyone got the chestnut red bean iced latte they ordered at Starbucks, they only felt a strong red bean flavor, followed by the bitterness of coffee and the over-prominent sweetness of red bean sauce, and the taste of Chinese chestnut could be completely buried. What makes everyone even more unexpected is that they raised their coffee and looked at the bottom of the cup and found that the sauce was not integrated into the latte at all, but all sank at the bottom of the cup.

Because the hot drink is filled with opaque paper cups or ceramic cups eaten in the hall, the barista will draw a checkered pattern on the milk foam with dark seasoning sauce to end it, so there is usually a good sale when it is served to the guest. even if the syrup doesn't melt and it all settles at the bottom, you won't notice it.

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