Store closures exceed 50%! Coffee shop owner: The most popular one is the one that transfers the shop!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
From the past volume products, volume prices, volume stores, to today's volume franchise, volume channels, volume labor costs, volume network marketing …... The situation in the coffee market has entered the next white-hot stage, and the word "roll" seems to be insufficient to reflect the crowded degree of the coffee track.

Recently, Dianbao Dian released data on the closure rate of 81 food and beverage segments for all catering-related companies registered in 2023, with a deadline of the end of June 2024. Data show that in these 81 categories, the closure rates of tea and coffee are 19.6% and 13.3% respectively, which shows that coffee is much lower than the average closure rate of the entire catering industry (22.6%).
But if we only look at the survival of the number of stores in the coffee market, you will find that behind the crazy growth of head coffee brands are real cases in which countless physical stores have been opened and closed and outsiders have come and gone.
According to the Red Food Network, as of August this year, the total number of coffee shops nationwide reached 244000, of which 68000 were boutique coffee stores, accounting for 27.9% of the total. From the perspective of regional distribution, the number of coffee shops opened in Guangdong, Zhejiang, Jiangsu and other provinces is the highest.

In addition, according to narrow-door data, the number of new coffee shops opened in the past year reached 83171, a net increase of 39982 (according to the data, the increase is basically head enterprises), which means that the number of stores closed in the last year reached 43189, with a closure rate of more than 50 per cent. In other words, under the hand-to-hand combat of chain brands at all costs, hundreds of coffee shops in the industry disappear from cities and towns across the country almost every day.
Take the theme of the workshop report for nearly a month. Since August, there have been nearly ten news about coffee brands closing stores or temporarily withdrawing from the business district. From the point of view of the type of stores, there are Starbucks, Arabica and Seesaw with a price of 30 to 40, Manner with the best price-to-performance route, and start-up cafes that have been established for more than a decade. It can be seen that in the face of such fierce market competition, the intensified compression of profits has accelerated the iterative speed of the update of physical coffee shops, and the "PLAYERUNKNOWN'S BATTLEGROUNDS" of the whole industry is on a hot show.
In fact, despite these cold statistics, we can also feel a lot of clues from shopkeepers who like to share stories on the Internet.
For example, some people find that the store is deserted, and takeout orders fall off the cliff without warning; some people are used to reporting the turnover of the day, and then there are a lot of "zero eggs" in the comment area; and some people decide to put aside this obsession of opening a shop for the time being, so there are one "farewell letter" after another full of memories and reluctance to leave. And the "former shopkeeper" mocked himself: "when the store closed down, the most popular one was the one that transferred stores."
With the increasingly fierce "battle for supremacy" between brands, head chains such as Lucky, Cudy and Starbucks continue to expand, and the living space of small and medium-sized brands, individual stores and small stores has been squeezed again and again, and the entire coffee track will still be bloody in the future. the knockout stage is far from over. Next, it is still an uphill battle for both chain brands and independent stores.
Picture from: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
The whole network exploded! The clerk uses a coffee cup to "collect saliva"
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, the reputation of Canadian national coffee brand Tim Hortons has dropped like a cliff. From the quality of meals to the hygiene, from the quality of employees to the hiring problems of companies, almost everything has been scolded over and over again. in
- Next
Uganda's coffee production increases! It is expected to increase China's exports
According to media reports, on September 3, the Party Secretary of the Ministry of Agriculture and Rural Affairs of China met with the Minister of Agriculture, Animal Husbandry and Fisheries of Uganda in Beijing. China stated that it will continue to implement South-South cooperation projects with Uganda to benefit more people. Uganda's Minister of Agriculture, Animal Husbandry and Fisheries also expressed his expectation that China will strengthen exchanges and human resources in Uganda's agricultural scientific research.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m