Recommended hand-brewed coffee pot? What capacity should I buy for a hand-brewed coffee pot? Can I heat a hand-brewed coffee maker?

Because the production of hand-brewed coffee requires constant injection of hot water in the process, we can see that baristas hold a professional hand-brewing pot in their hands when making hand-brewed coffee. Because Qianjie uses a non-temperature-controlled version of the hand flushing pot, it is often necessary to boil the water with a kettle before brewing, and then pour it into the hand kettle to cool down, and then brew it.

This can't help but make some friends wonder, why do you have to make so much coffee? can't you also pour water from a kettle? Is it possible that hand-brewed coffee is limited to this kind of pot?

Do I have to use a professional hand pot to make coffee? Of course not ~ the production of hand coffee does not have any restrictions on water injection tools, so we can also use a kettle for brewing! If you don't believe me, I'll show you in front of the street!

Emmm... Forget it, I'll do it next time! All in all, water injection tools are not limited to professional hand pots! Water storage tools such as boiling kettle, thermos cup, sharing kettle and so on can all be used as water injection kettles. But only if your skills are excellent! Otherwise, it is better to use a professional hand flushing pot ~ why? Because it can help us to make good coffee better and easier.

What are the advantages of professional hand pots? Let's find something different today! Please find out the biggest difference between the hand flushing pot and other water injection tools according to the picture below!

Yes, the biggest difference is the spout part. The neck of the hand-punching pot is winding and slender, and the mouth of the pot is exquisite and small. This design allows us to better control the flow of water, not only easier to form a vertical water column, but also can be big or small, strong and soft, pointing to where to hit! In "Why is water injection so fastidious? In this article, Qianjie has described in detail that the size, penetration and location of the water are all crucial factors for the production of hand-brewed coffee. The size of the water flow (flow rate) not only determines the extraction time of the coffee, but also changes the state of the powder bed; the penetration of the water determines the efficiency of the coffee powder extraction; the landing point of the water determines the position of the coffee powder bed that can be extracted by hot water. Because the extraction purpose is different at each stage of brewing, we need to constantly switch the state of the current so that the brewed coffee can have the ideal taste.

This is not to say that other water injection tools cannot be done, but that they will be more difficult to use. Because they either do not have a slender neck for auxiliary diversion, or there is no small spout to limit the size of the hot water column. Injecting good water is not an easy task in itself, not to mention that we need to cook for several minutes. On the other hand, a professional hand pot can share a certain amount of water pressure for us, just like using an auxiliary wheel before acquiring cycling skills, making it easier to make a good cup of coffee. But this is not only the spout part of the role, but also the kettle body, grip, do the corresponding auxiliary design!

Most hand pots will shift the center of gravity down, because their body is designed to be narrow at the top and wide at the bottom, and hot water is mainly accumulated at the bottom of the pot, which allows us to pour out the water more steadily! However, because this will be heavier, some friends with poor load-bearing capacity recommend choosing some hand pots with lighter materials. And the design of the grip will be more in line with our grip, professionally speaking, it is in line with the human body design! This will make you more comfortable to hold, better grasp the center of gravity of the kettle body when injecting water, and save more effort!

Because the contact point between the handle and the body of the spout is in two completely opposite positions. The handle is set above the kettle body and the spout is below the kettle body, so that we do not need to exert too much force or tilt too much, so that hot water can flow out of the spout. This allows us to continuously inject fresh hot water for up to two minutes. As long as the proficiency is good, we can continue to inject a uniform column of water and extract it more evenly!

So we can know that although the functions of many things are more or less the same, because of the different focus, that small difference can also be important. Qianjie will use hand pots in order to show the guests the same delicacy, but when the conditions for going out are limited, they will use other tools such as thermos cups to brew coffee. Anyway, according to the situation, you will choose to use it.

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