Which brand of hand-brewed coffee maker is better? Can a hand-brewed pot be heated directly? Hand flushing pot to boil water, hand flushing pot, hand flushing pot to inject water
Although it is not necessary to use a professional hand brewer when making hand coffee, a good kettle is essential if you want to continuously reproduce delicious coffee. But when we open the shopping platform, we can find that the style of the hand-flushing pot is not as simple as we thought. People are dazzled by a wide variety of styles and can't do it.
So, in order to prevent friends from buying unsuitable hand pots, let's come to the front street today to share how to choose hand pots! So first of all, let's start with the need for temperature control.
The first step for temperature-controlled and non-temperature-controlled players to flush the pot is not to choose from its body structure, but to decide whether it should be equipped with a heating module. That is to choose the temperature-controlled version and the non-temperature-controlled version!
The temperature control version has many advantages, the first one is that it has its own heating module! We only need to set the target temperature, the hand punch can boil the hot water to the target temperature range; the second is to automatically adjust the water temperature at any time, the heat preservation effect is good. But there are also many defects, such as the price will be more expensive! Because of the addition of the heating module, the price will be about 300 yuan higher than the non-temperature-controlled version; secondly, because of the existence of the heating module, the weight of the whole pot will be increased; the third is that the material of the pot will be limited. Then there are the benefits of non-temperature-controlled versions: affordable prices and a wide variety of options. There is a disadvantage, the operation is more cumbersome, need to boil water through other appliances and then pour in, but also have to add a thermometer to use.
Therefore, we can choose according to our own needs. If you can accept the tedious operation and bring your own kettle at home, you can choose the non-temperature-controlled version. If you want something convenient and simple, choose the temperature-controlled version. And when we choose whether or not to temperature control, and then continue to choose!
In front of the spout, it is often said that the spout of the hand punch is an important factor affecting the shape of the water column. Not only that, the difficulty of controlling the water column is also affected by the design of the spout. The types of spouts on the market are mainly divided into two types, thin mouth and wide mouth. Refers to the size of the spout opening, which affects the thickness of the water column. For novice friends, the fine kettle will be a very good choice. Because the characteristic of the fine-mouthed pot is easy to use and easy to control water!
The small kettle will make the injection flow very concentrated and stable because of the narrow space, and can easily inject the impact water. But the disadvantage is that the operating space is relatively small and the upper limit is low. The flow of the wide-mouth pot is relatively difficult to control, because the opening is large, and the thickness and size of the flow are difficult to control, which requires us to spend more time skillfully controlling it. And the advantage is very good, that is the high playability! When we are proficient in water control, we can freely control the size of the water flow and play with different advanced cooking methods.
In addition to the caliber size of the spout, different shapes of the spout will bring different difficulties to the water column. Like some common ones are: elephant trunk, olecranon, flat beak, flattened beak, olecranon. Qianjie has been explained in detail before, so we will not elaborate too much here. You can move to this article to understand the difference between spout and spout.
The choice of kettle body mainly lies in its water capacity! This is also a mistake that many friends often make. Because many friends will think that they will make themselves a cup of coffee at a time, so there is no need to buy a large-capacity hand pot, just buy a pot with the same capacity as the amount of water used to make coffee.
But in fact, this may make it more difficult to control water and make good coffee! Why? Because we need to pour out the water to have a certain impact, in order to stir and extract the coffee powder, which depends not only on the height of the water, but also on the water pressure in the pot. The more hot water left in the kettle, the more powerful the flow of water poured out, and vice versa. If we choose a hand flushing pot with the same capacity as the amount of water injected, it may not be able to form a water column and lack of impact in the end because of the lack of water. Therefore, Qianjie suggests that the capacity of the hand pot you buy is better than the amount of water you use to make coffee, and the pot also contains more water than the hot water used, so as to ensure that the water column can be injected throughout the brewing process and the extraction efficiency can reach the standard.
As Qianjie said before, all manufacturers will mark the design more in line with the human body, labor-saving and easy to control when promoting the grip of their products. However, compared with the design of other parts, the grip is not too important. After all, our hands have a very strong ability to adapt, as long as we use for a long time, not easy to use, after proficiency is actually the same.
The material is the material in the end! At present, the main materials of hand pots on the market are stainless steel, copper, and enamel porcelain! If from the perspective of performance-to-price ratio, stainless steel is the best choice, after all, good quality and low price; and if it is from the perspective of performance, Qianjie will recommend copper, because the thermal insulation performance and quality of copper pots are excellent; if it is from the point of view of face control, then enamel porcelain is absolutely the best choice, the face is super high! But it is fragile, hot and not very practical.
Almost, the main choice direction of the hand-flushing pot is roughly these. You can choose step by step according to your own preferences.
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