What is black coffee? What is white coffee? Where is the origin of Australia and White? What are the characteristics of Flat white?

Black coffee is a technical term that we are familiar with. It generally refers to all pure coffee except water, which does not add anything that can affect the flavor material. Like hand coffee, iced coffee, American coffee. All belong to Black Coffee. But now that we talk about "black", it naturally reminds people of "white". After all, black and white have been inseparable since ancient times. If there is black coffee, will there be white coffee?

There is! Just because the concept of white coffee is not as well known as black coffee and its directivity is more widespread, it is rarely used.

What kind of coffee does white coffee mean? At present, there are two main ways to say "white coffee". So Qianjie, let's first introduce what we are familiar with, and it is also one of the most popular expressions on the Internet: both "black coffee" and "white coffee" come from Australia. Because in most cafes in Australia, coffee is mainly divided into these two categories. For example, "black coffee", Australian locals will call espresso, that is, "Espresso", "Short Black", that is, a small black coffee, while Short Black with a certain amount of water will be called American "Americano" in other places, but there, it is called "Long Black", which translates to long black, and we can understand it as a large black coffee. So it can be seen that the Australian idea is very simple: how simple it is.

The same is true of white coffee, except that they are not as extreme as black coffee (naming)! In Australia, white coffee refers to coffee with milk. Whether it's latte or kabu, these coffee with milk belong to white coffee "White Coffee". Among all the white coffee, there is a product that stands out because it is different from other traditional Italian milk coffee. Driven by a well-known chain, its spread speed can be said to be Fengchi electric, and it didn't take long to appear on the menus of major boutique coffee shops. It makes people initially aware of the existence of white coffee, so in the minds of many people, "white coffee" refers to it! So, question from Qianjie: have you guessed who it is?

That's right! It is-- "Australian White".

"Australian White" is translated into the word "Flat white". Names such as Pingbai, Xiaobai, Fu Ruibai, Jiuyi Bai and ao Ruibai all come from the translation of this word. Because no matter which name, can not do without the word "white", so it left a deep impression on many people "white coffee". Because Qianjie often shares the production of Australian white, interested friends can search for past articles. Qianjie only gives a brief introduction to it here: Australian white is an Italian milk coffee localized in Australia, because Australians like stronger coffee flavor, but do not want to drink too much bitterness. So they created a "high concentration and low extract" (compared to the original concentrated) version of espresso, Ristretto.

Because Ristow does not extract the latter part of the substance, the whole cup of coffee is full of sweetness, strong but not bitter. Paired with a small amount of milk with silky foam, it can not only highlight the flavor of coffee, but also improve the overall mellow thickness! Fragrant, high sweet, mellow, silky, these are the characteristics of Australia White. Therefore, it can be different from other traditional espresso and become the heart of some friends.

Then the above is a more traditional saying of white coffee. Next, Qianjie will share another "white coffee", a white coffee as a Malaysian centenarian specialty!

Malaysian white coffee in Malaysia, white coffee can be said to be one of the most representative symbols of food culture. Although it also refers to coffee with milk, it more refers to a fixed local coffee product. This product is said to have been invented by Chinese who emigrated to Malaysia and is very particular about materials. How do you pay attention to the law? It uses three kinds of beans to match! But these three kinds of beans do not refer to coffee beans from different producing areas, but to the combination of three different kinds of coffee beans, namely, Liberia, Arabica and Robusta.

After the combination, bake until the beans are shiny and put into the pot. After waiting for cooling, the soluble substance of coffee is extracted, and then sugar, cream and other materials are added to it, and finally made into powder, so that coffee can be made at any time. See here, I believe everyone has found the real body of this white coffee, yes! It's instant! In Malaysia, this instant product called "White Coffee" is a local feature. Almost every small shop is equipped with this kind of white coffee, because locals have long regarded coffee as a rigid daily demand. Thanks to this, when we travel to Malaysia, we do not need to visit a cafe, because such a specialty can be seen everywhere, you can taste this unique delicacy at any time!

To sum up, we can know that white coffee mainly refers to dairy products, while white coffee mainly refers to coffee with dairy products.

-END-

Front Street Cafe

No. 10 Baoqian street, Yandun road, Dongshankou, Yuexiu district, Guangzhou, Guangdong province