Can the coffee machine cook egg dishes? How to make coffee egg pudding delicious?

When it comes to the players who can "do the whole job" in our circle, it is called a large number of talents who always seem to find a lot of interesting coffee practices in ordinary trivia, which is an eye-opener.

In the past two days, I dug up another new skill of the coffee machine while surfing in the front street-making "egg pudding". It is said that it can be done in just a few steps, and the success rate is extremely high. It is fascinating just to hear this. Look at the finished product of Duang Duang shaking, and directly one is salivating.

In fact, as early as the 1950s, someone in Colombia used the steam stick of a coffee maker to cook an egg dish called "Huevos Al Vapor". It also became its own signature and was popular with local diners. When making, the store will first pour the eggs into the cup, then add salt, butter, ham and other ingredients, and then directly insert the steam stick to start mixing, until there is a fluffy shape of muffin cake, this famous cafe dish is finished.

In the first round, Qianjie first reengraved according to the most popular practice on the Internet to see how effective it was. Then let's not talk much and start right away.

Preparation materials: aseptic eggs, milk, sugar, butter

Tools: Italian coffee maker, milk tank

After preparing the raw materials, beat a raw egg into the milk jar (about 55g, remember to use sterile eggs), then pour in 8 grams of granulated sugar, a small piece of butter (about 4G) and milk 50 (for those who are afraid of fishy eggs, you can also add a few drops of lemon juice).

Do not need to stir, directly put the material of the milk tank into the steam stick, and then open to dispense. Pay attention to no air intake, try to let the liquid roll up, it is best to form a large whirlpool, and beat the eggs evenly until the flow becomes semi-solid. When the milk jar makes a "poof" sound, it can stop.

Then, quickly find a good-looking plate, pour out the solidified egg mixture in the milk jar while it is hot, and the quick version of steam egg pudding is finished.

This copy of steamed egg custard in Qianjie, ah, no, although the egg pudding has not been successfully shaped, it also has a Duang Duang effect visible to the naked eye. Taste warm, tender and smooth, delicate texture, the taste is mainly egg mixed with a little bit of butter, sweet is not prominent, like sweet friends can add 3 grams of sugar. To be honest, there's nothing special about the taste, but as a sleepy afternoon, the last dessert is also a good try.

In the second round of the attempt, in order to make a complete finished product, Qianjie also learned from the experience of failure and improved the proportion and operation.

Since it is a dessert made by a coffee machine, there is naturally a fascinating aroma of coffee. Here Qianjie uses 20g warm sun coffee powder to extract 36g double coffee liquid, and pour a single portion of espresso into the milk tank, then add a raw egg, 10g granulated sugar, 4G butter and 50g milk in turn (sweeter buddies, you can also add the right amount of condensed milk), and then heat it.

This time we are in no hurry to pour out the beaten egg, let it wait for 2 minutes, in order to use the remaining temperature to heat the rest of the "cooked", while helping it shape. Take advantage of this time, you can use a small spoon to get rid of the excess foam on the top, so that the pudding will be more photogenic.

Knock! Knock! The time has come to witness a miracle. Success or failure depends on this buckle. Finally, as Qianjie expected, the inverted paste is not only intact in shape, but also reduces the foam attached to the surface. As for the taste, due to the addition of Italian concentration, the whole taste directly into the flavor of caramel coffee, while with a little egg flavor, is still not high sweetness, so I do not feel tired after eating the whole portion.

Of course, in addition to the mixed operation of Qianjie, you can also pour espresso directly into the original egg pudding, so that you can not only retain the oil essence, but also do not lose and concentrate their own aroma, but compared with the previous version, its bitterness and concentration will be relatively heavier.

Finally, for eager friends, Qianjie here is still necessary to nag a few points for attention:

1. A used steam bar will leave a lot of half-cooked eggs on it, so remember! Remember! Be sure to wipe it with a clean wet cloth in time, and be sure to wipe it a few more times and clean it, otherwise when it is completely solidified on it, it is not only difficult to remove, but also may lead to blockage of the outlet hole.

two。 The milk jar filled with raw eggs will have an obvious fishy smell, be sure to wash it a few more times, and it is best to soak it with the special cleaning powder of the coffee machine.

3. For coffee, in addition to the Italian concentrate tried here in Qianjie, you can also choose mocha pot coffee liquid, or instant coffee powder, freeze-dried powder and other easy-to-melt products.

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