What does mocha coffee mean? What is the method of making salty mocha coffee? What is the difference between a mocha and a latte?

As we all know, in the espresso system, mocha refers to a kind of milk coffee with chocolate. Because of the existence of chocolate, the taste of coffee becomes richer, and because of the existence of chocolate, the aroma of coffee is sweeter. Have a cup of hot mocha in autumn and winter, don't be too warm!

But in recent years, a variety of mocha coffee called "salty mocha" (also known as cheese salted mocha and butter salted mocha) has become popular all over the Internet. Because netizens claimed that it was a "special mocha" that was sold by coffee shops in autumn and winter, Qianjie tried it with skepticism. As a result, it is really quite good!

So, Qianjie today, let's share how this popular network-wide Xiamoka should be made.

What are the raw materials that need to be prepared to make "Xiamoka"? The raw materials required for the production of this coffee are complicated, it is very simple. But to keep it simple, it's a little troublesome. Why would you say that? Because of its simplicity, it is simple because the materials are easy to collect. The trouble is that some materials are more time-consuming to make. Why? Because we need a more full-bodied milk to improve the overall texture of coffee, so! We have to make purified milk, and it takes 1 day to make purified milk, and it takes a long time to wait, so it's a little troublesome. (of course, some friends don't say what they want to buy directly on the current street)

In addition to purifying milk, we also need to prepare materials: espresso, chocolate sauce, sugar-free cocoa powder, salt. Chocolate sauce is designed to make the whole cup of coffee more appropriate and more natural chocolate sweet, while sugar-free cocoa powder is used to control the concentration of chocolate taste.

Espresso is still double espresso ~ the coffee beans used in Qianjie are still sunflowers, with obvious whisky, butter cookies and berry flavors, which match the taste of chocolate! When the materials are put together, we can start the production of salty mocha coffee!

How to make "Xiamoka"? First of all, we can put the salt, chocolate sauce and chocolate powder in a container that will be concentrated later. The salt used in front street here is 1g, chocolate powder is 5g, and chocolate sauce is 15ml.

Then we extract espresso! The extraction formula used in Qianjie today is to use 20g powder to extract the liquid weight of 38ml in 32 seconds. Remember to place the container containing the material under the outlet to concentrate directly.

After the pick-up is finished, we use tea to stir it. The stirring can be stopped until there are no obvious particles floating on the surface. A filter is then used to sift out the clumps of large undissolved chocolate powder.

The next step is to get rid of milk bubbles and flowers in one go! A hot salty mocha is done! (the milk used here is 190ml, and the milk foam is the thickness of latte)

Before drinking, we can sprinkle some chocolate powder or crushed cheese on the surface of the coffee, the main use is to lift the aroma, and then you can enjoy it. Then Qianjie bears the brunt, just take a big bite! Don't say, this salty mocha really smells good! Warm sun blended with its own whisky aroma combined with chocolate, evolved into the taste of wine heart chocolate, very sweet! It was followed by a hint of buttered cookies and a very mellow taste. This mellow taste mainly comes from purified milk, not only that, but also because of the high concentration of milk, combined with salt to produce a hint of cheese. So we can imagine, the salty aroma of cheese, the sweetness of wine chocolate, the whole cup of coffee is very strong, one mouthful is simply not too satisfied!

Maybe many friends think that the article is about to be announced in front of the street here, NONONO! This is too belittling the front street. Because the whole cup of coffee is very rich, it is also very good to make ice. At this time, some friends may have to ask: who drinks ice on a cold day?

"is there winter in Guangdong?"

So, let's start making our ice-salty mocha! And ice salty mocha requires the same materials as hot mocha, only a small amount of milk need to be converted into ice cubes. In terms of production, we can choose conventional production like an iced latte, or we can choose another set of more popular online methods-"Shake"! (remember to prepare a snow pot)

How do you do it exactly? First of all, like making a hot salty mocha, we first combine concentrated, chocolate sauce, powder, salt and other materials (because the ice will melt and dilute the taste, so the chocolate sauce here can be appropriately increased by 5ml, and the salt is also slightly increased) and then pour into a cigar pot with ice! (the ice used here is 120g)

Then we can start Shake and stop shaking until the whole cigar pot is full of foam!

Then pour the chocolate foam concentrate into the prepared cup.

Finally, add the right amount of milk, a full-bodied ice-salty mocha is finished!

Compared with the hot salty mocha, the ice smells less sweet, but tastes as cool and full-bodied as the hot salty mocha. Even Qianjie thinks that it will be sweeter! All right, that's all for this time. It's recommended that chocolate users give it a try when they are free.

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