It's sparse! Xi tea and matcha new product "Light Soup and Little Water"?!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
Yesterday, Xi Cha updated the menu of its matcha series and launched a new product that is three times thicker. According to official publicity, in addition to matcha tea soup, this new cup also contains small ingredients such as thick matcha milk lid, matcha jelly, thick matcha waxy, etc., which can be described as a "matcha family bucket", which fascinates users who are keen on matcha.
After the launch of the new product, the first wave of experimenters can't wait to post pictures on social platforms to share their layered drinks. But when they took the first sip, their expectations for the new product turned into disappointment in an instant.
They said that the waxy matcha in the new product is actually matcha-flavored Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste made by the clerk of Xi Cha. In the impression of some people, Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste should have a glutinous taste. But in fact, when experimenters suck glutinous glutinous from the drink, it is difficult to accept the strange taste of this ingredient, which is "like phlegm", "not waxy at all" and "thin".
In addition, although most matcha drinks on the market are basically made of matcha powder, lovers who have studied matcha say that different qualities of matcha powder and different brewing methods will make the drinks taste different. Compared with other brands of matcha products, most people think that the new products of happy tea can feel obvious powdery feeling, "dry mouth", while some people say they will have a bit of throat paste after drinking it.
Many buyers said that because of the name of the new product, "triple thick wipe", they thought that "triple matcha powder" would be added to the drink to make it have a strong tea flavor. But after the actual experience, they found that the "triple" in this new cup may not mean "triple matcha powder". Some users said that after drinking it, they found that the taste of the new matcha was not as expected, the taste of the tea was light, and even if the order was asked for "strong matcha", it would not change much in taste.
For a long time, matcha beverage has been loved by consumers because of its bitter tea flavor. Enthusiasts will flock to hear about a brand's launch of matcha-related products and place orders to try to find a matcha drink that suits their preferences.
Recently, Xicha, which has recently focused on the development of matcha products, has naturally attracted their attention, and some Matcha heads have recently tried and compared all the drinks related to matcha currently listed on the official menu. Share your views on the Matcha series of drinks launched by Xicha with other colleagues.
Among them, most users think that although Xi Cha has spent a lot of thought on its matcha products, updating its ingredients and recipes, maybe it is because milk, syrup and all kinds of small ingredients are added to the drink. Matcha's bitter taste is not as strong as enthusiasts expected, so that some people will give the matcha series of matcha products with comments such as "water collapse", "light soup", "light taste" and so on.
Matcha enthusiasts say that they are keen on the strong taste of matcha and like the sweet taste after bitterness, but the matcha products that like matcha do not seem to be the same thing as the matcha they pursue. However, some consumers think that when launching such products, brands may want to take care of the taste preferences of more users, so that they will use milk and syrup to ease the taste, so that more people can accept the astringent bitter tea taste.
Picture from: Xiao Hong Shu
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
What is the "Red Cherry Project" in Ethiopian coffee?
Ethiopia is Africa's largest coffee producer. It has a long history of coffee cultivation and is recognized as the birthplace of coffee. It also has countless native coffee varieties. According to statistics, there are now 10000 to 15000 coffee varieties in Ethiopia. The coffee produced in the country has fruit flavors and flowers
- Next
This "Pulling Coffee Festival" is too embarrassing!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, a lively coffee festival is being held in Lujiazui, Shanghai. Unexpectedly, there would be unexpected weather. This morning in Shanghai, it changed from the crisp autumn weather of the previous few days, and it began to rain heavily. But for Shanghainese who love coffee, this idea
Related
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"
- Come with the earth! Lucky publicly announced that it will return to the United States for listing!
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?
- What is the three-hand tempering method? How to make espresso quickly? What are the tips for making espresso parameters?
- What is the reason why the coffee grease in the mocha pot dissipates so quickly? What is the difference between mocha pot coffee and espresso? Is the coffee brewed in the mocha pot Espresso?
- How to solve the problem if the coffee foam is thickened or layered? What does pre-fusion of coffee flowers mean? How to make a cappuccino coffee pot with flowers?
- "Never seen anyone use it before"?! Why doesn't Starbucks take the initiative to provide store cups?