What should I make quicksand ice American? How much water and ice do you need for ice American? Three different American making of quicksand ice to share!

Sure enough, the Beginning of Winter of Guangdong went through a process and returned to a hot "dog day" after a few days of cooling, so the sales of iced coffee were not affected at all. And ice American coffee as a popular summer product in the cafe, its derivative products are also highly popular. In particular, the "quicksand iced American coffee" shared many times in Qianjie is the most frequently mentioned demand among guests and friends who have recently visited Qianjie stores.

Although Qianjie does not sell this product, it knows how to make it like the back of its hand. After all, it requires exactly the same materials as iced American coffee, with the only difference in operation. So today Qianjie is going to explain in detail how to make American coffee with quicksand ice, so that everyone can reproduce this different delicacy at home.

What kind of quicksand method is iced American coffee?

Quicksand Ice American Coffee "quicksand" refers to the visual effect of quicksand slipping like fine sand by foaming the coffee. The principle is very simple, just like milk foam: by pumping air into the liquid, wrapping it into bubbles under the surface tension of the protein, and then because the proteins in the coffee bind to each other, it becomes a dense foam tissue mixed in the liquid.

At first, the coffee liquid and bubbles were almost completely mixed, and as the light-colored bubbles climbed up because of buoyancy, the darker coffee liquid began to sink, giving us the quicksand-like effect we saw. In addition to looking good, the whole cup of iced American coffee has a very dense taste because of the foam. So it is not just a "vase", and its performance as a drink is not inferior at all.

How to make American coffee with quicksand ice? From the above principles, we can know that there are many ways to make quicksand iced American coffee. Because all we have to do is inject air into the coffee to form a dense foam. Therefore, in addition to the common practice of steam sticks in major stores, we can also pour gas into the coffee and make quicksand iced American coffee by means of French presses, snow pots, foaming machines, and so on. As Qianjie said, the materials needed for production are the same as iced American coffee: espresso, ice, water, it's as simple as that!

It doesn't matter if you can't make espresso even if you don't have a coffee maker at home. Whether it is espresso made from a mocha pot or hand-brewed coffee, it has the conditions for foam production. Therefore, we do not need to stick to the use of espresso and replace it with other coffee. All right, without saying much, let's start making our quicksand iced American coffee. Qianjie, the material used in this experiment will be conventional espresso. The extraction scheme is 20g powder, and it takes 29 seconds to extract 40ml coffee liquid.

Ice cubes and normal temperature water will vary according to the way they are used, so they will not be introduced here. Well, first of all, let's introduce the first way in front of the street, using the steam stick of the coffee machine.

Coffee maker version of quicksand iced American coffee using the steam bar of the coffee maker to make quicksand iced American coffee is the most classic way! The step is simple. We just need to mix the coffee like foam. To do this, we need to put the material into the flower jar first. The material parameters used here in Qianjie are: coffee liquid 40ml, ice cubes 70g. Normal temperature water 50ml. Then prepare a transparent glass and fill it with 100g ice cubes.

Then, in the same way as milk bubbles, advanced air foaming, and then bury the steam stick down and adjust the tilt angle of the vat, so that the coffee can form a whirlpool to cut and sponge the air bubbles. In the process, we can clearly hear the sound of ice hitting the flower jar, which can be used as a good reference point. When the ice melts and there is no more collision sound, it means that the coffee can come to an end!

After getting rid of it, we immediately poured the coffee liquid into the prepared cup! Then you can begin to see the coffee liquid falling slowly like quicksand!

Second, the snow kettle version of quicksand iced American coffee is very simple! Because we don't need to generate bubbles through heated water vapor, we don't need to take into account the cooling of the coffee and deliberately separate the material and pour it directly into the snow pot. And because there is no need for cooling, the ratio of ice to water has been adjusted. The ingredients needed for this production are: 40ml's espresso, 120g ice cubes, and 100ml's normal temperature water, all pour into the snow pot, then shake!

Shake until the pot is full of foam, the sound changes from crisp to low, you can stop, pour it out, and a cigar pot version of quicksand iced American coffee is finished.

Third, the French press version of quicksand ice American coffee omnipotent French press! In addition to being used for coffee production, it can also be used for milk foam, even quicksand iced American coffee. The most important thing is that it is very! Poop! Yi! So give more shots on the front street!

So in terms of production, it is like a snow kettle, just pour all the materials into it and start to dispose of it directly! So we will still use 40ml coffee liquid, 120g ice cubes and 100ml normal temperature water, pour it in one time!

Then twitch the strainer and start sending it away!

After we press down, we can obviously feel the touch of the foam group and then stop! Then pour it into the prepared cup and enjoy the quicksand feast brought by the foam!

Because the front street still uses warm sun espresso, three quicksand iced American coffees still have the flavor of whisky, butter cookies, and sweet and sour berries. But what is different from the regular iced American coffee is that because the coffee is foamy, it is a good choice for us to have a tight touch when drinking it.

-END-