What is the Chaka batch of Ethiopia's Guixia Village Estate?
Ethiopia is recognized as the birthplace of coffee, and coffee has also become the country's main source of foreign exchange earnings. More than 4 million farmers in Ethiopia produce coffee, mainly forest coffee and courtyard coffee (pastoral coffee), and only about 10% are coffee estates.
When it comes to Esse's coffee estate, the most famous is the Rose Summer Village estate Gesha Village Coffee Estate, located in the western Bench Maji region. Unlike most Ethiopian farms, the estate is not a small farm, but a 500-hectare farm with its own coffee processing plant and laboratory, mainly growing and exporting rose varieties.
Moreover, the grading of Guixia Village Manor is different from that of Ethiopia. The coffee grading of Rosa Village Manor draws lessons from that of some well-known estates in Panama. It is divided into five grades: bidding batch, gold bid batch, red mark batch, green mark batch and Chaka batch. Among these batches, the gold and red standard batches are the most well-known and the price is relatively high, while the most cost-effective batch is the Chaka batch (Chaka). What is so special about this batch?
At present, Ruoxia Village Manor has 8 plots, which grow three coffee varieties: Rosa 1931 (Gesha1931), Gori Gesha (Gori Gesha) and Illubabor Forest 1974 (Yilu).
Among them, the rose summer 1931 variety is discovered by the landowner Adam Overton and his wife when they came to the place named Gesha Village in Banchi Maggie village in the early days of establishing the rose summer village. This variety is very similar to the Panamanian rose variety in plant appearance, cup-tested flavor and gene alignment, so it is named "Rosa 1931" (the rose variety was first discovered in 1931).
After the establishment of the village, the landowner found a kind of coffee very similar to Rosa in the Gori Forest, 12 miles away from the manor. At that time, he took it back to the manor for planting and named it "Gori Roxia Gori Gesha".
The variety Illubabor Forest 1974 was discovered by the Ethiopian Coffee Research Center during an investigation in the Illubabor Forest in 1974. It is an antibody variety and is currently grown only in the estate of Rosa Village.
In the classification of Ruoxia Village manor, competitive bidding batches, gold bid batches, red mark batches and green mark batches are all harvested single varieties from a single plot, with detailed traceability information. The Chaka batch is a rosy summer mix launched by Rose Xia Village.
It is all the land of the whole manor, which is a mixture of three varieties: Rosa 1931, Gori Roxia and Iru Gbagbo 1974, accounting for 70% of the annual coffee production of the manor. It can be said that the Rose Xia Village Manor does not emphasize subdivision, high performance-to-price ratio, and can be a large and stable supply of high-quality batches.
And "Chaka Chaka" means "forest" in the ancient Ethiopian language, because the Rosa Village Manor itself is also built on the edge of the primeval forest on the Ethiopian plateau, which means that the batch is taken from the forest of the entire Rose Xia Village Manor.
For more information about coffee producing areas, please scan the code directly and follow: coffee comments.
Long press the QR code to follow:
TRANSLATE with
XEnglishArabicHebrewPolishBulgarianHindiPortugueseCatalanHmong DawRomanianChinese SimplifiedHungarianRussianChinese TraditionalIndonesianSlovakCzechItalianSlovenianDanishJapaneseSpanishDutchKlingonSwedishEnglishKoreanThaiEstonianLatvianTurkishFinnishLithuanianUkrainianFrenchMalayUrduGermanMalteseVietnameseGreekNorwegianWelshHaitian CreolePersian
TRANSLATE with
COPY THE URL BELOW
BackEMBED THE SNIPPET BELOW IN YOUR SITE Bing Webmaster PortalBack
- Prev
Set a record for a single month! Brazilian coffee exports surge in October
Recently, according to a report issued by the Brazilian Coffee Exporters Council (Cecafé), although logistics problems have persisted, resulting in approximately 2.1 million bags (60 kg/bag) of coffee bean products in Brazil unable to be shipped and exported at the end of September, Brazil's coffee exports in October still hit a record in a single month. in 1
- Next
Popular knowledge of hand-flushing theory: What factors can cause over-extraction and under-extraction of coffee?
When making coffee, everyone should have the same goal, which is how to make it taste good. Although people have different definitions of good drinking, as long as we generally ensure that it is neither extracted nor obviously under-extracted, we naturally know that it is a good cup of coffee. Because of this, yes
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m