Ruixing Coffee Tea Extraction Machine is launched. Employees: Not attractive but not useful

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Since September this year, the news that Ruixing will fully launch the intelligent milk tea machine and extractor tea machine has spread all over the social network, although these new devices have not yet officially entered the stores, but the topic that Ruixing wants to attack the milk tea market has always attracted the attention of the industry.

Not long ago, it was reported on the Internet that Ruixing is renovating all its stores, with plans to add tea extraction machines, label machines, onstage safes, fructose machines, double-temperature cabinets and scanning coffee machines. These days, as individual stores have finally installed and put the tea extraction machine into trial, workers have not been able to resist appearing on the social platform to complain about the "chicken ribs" of the new equipment.

For example, at noon today, a lucky employee in Guangzhou not only posted the new tea extraction machine currently on display in the store, but also recorded in great detail the experience of using it in the past two days. If only eight words are used to describe it, it is "neither attractive nor useful", and the conclusion after use is: instead of relying on this tea extraction machine to improve efficiency, it is better to make it yourself.

As can be seen from the uploaded pictures, the tea extractor has a total of three layers of structure, namely, the brewing bucket, the filter and the receiving bucket. Its large size makes the already unspacious area very "crowded".

The worker said that before and after each use, all the parts need to be sterilized and dried, and then returned to position one by one. In addition, the interior of the tea extraction machine should also be wiped with a disinfectant red cloth after use, so as not to let the remaining tea stains form dirt.

The heady thing is that the tea extraction machine introduced by Rui Lucky can only extract one kind of tea at a time, that is, if you want to make two or more tea bottoms, employees have to cycle through the steps mentioned above at least twice.

Due to lucky regulations, the prepared tea will be discarded after 4 hours, and then re-made, so you have to cycle the above steps again. In this way, the workers seem to be washing and scrubbing things all day, which undoubtedly greatly reduces the efficiency of daily material preparation.

What makes the workers feel most speechless is that it takes 910 minutes to extract jasmine tea and 1213 minutes to extract Ceylon black tea, and it takes 5 minutes to soak in disinfectant water after each utensil cleaning, but the pool is only enough to put a vat and an ice shovel. It takes 10 minutes to finish washing and soaking. The whole process takes at least 32 minutes to use a tea extractor. If you open early on weekdays, half an hour is not enough.

In addition to the bloggers who posted the posts, many employees of IP in Guangdong also joined the ranks of complaints in the comment area. When it comes to the tea extraction machines in their stores, they say one after another that they are of "poor quality" and "not easy to use." some of the equipment has not yet been used, and the metal devices in the cabinets have already rusted, and they do not know whether to use it or not.

It is understood that Ruixing only installed this kind of intelligent tea extraction machine in Guangzhou, which is still in the testing stage for the time being. As to whether it will be popularized throughout the country, it depends on the early trial and feedback. However, from the perspective revealed by the workers, far from being optimistic about this tea extraction machine, it is a nightmare to think about a series of tedious cleaning work that is coming, if coupled with the shortage of manpower.

Picture from: network screenshot

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