Luckin Coffee launches a large frozen pear American style. Netizen: It's expensive to substitute rock sugar pear!

▲

Click follow | Daily boutique coffee culture magazine coffee workshop

Every year in winter, one of the favorite "dark" fruits in Northeast China will be searched at any time and become the focus of curiosity among netizens all over the country. It is frozen pear. Earlier last year, this dark fruit became popular in the northeast because of Harbin's tourist craze, and successfully went south to be known and tasted by countless outsiders.

According to the northeast brothers, the taste of frozen pear is different from that of ordinary pear, its juice is sweet and delicious, the flesh is not the slightly toothed taste of ordinary pear, and it tastes more soft, cold and comfortable, so that they can't stop. In short, in the three eastern provinces, frozen pears have not been absent every winter.

As the cold winter came again, frozen pears were also targeted by R & D personnel and paired with coffee. For example, recently, three brands have launched frozen pear coffee, namely, KFC (KFC), Nestl é and Ruixing. For a while, this northeast treasure specialty has been active on the entire social platform as people drink new products.

Yesterday, lucky Guan Xuan and "country Love" jointly launched the new products "Frozen Pear American style" and "Frozen Pear Latte", and announced that the non-coffee drink "Frozen Pear Light Milk Tea" will be launched next week. As soon as the name of the frozen pear came out, many old people couldn't sit still and wanted to taste it for themselves to see if Rui Xing had incorporated the northeast characteristics into the coffee.

In fact, last week, Ken Hyatt Coffee, a coffee brand launched by KFC, launched a limited winter drink called "hand Frozen Pear American style" in stores across the country. In order to capture the heart of the northeast old man, the R & D department, in addition to adding pear juice to the coffee, and each cup of iced American coffee is required to be shaken before it is produced, and finally put in half a real frozen pear, and is equipped with a small spoon at dinner, so that customers can pick it up and eat it. With such intimate details, consumers are naturally full of sincerity.

Compared with KFC, Ruixing's version of Frozen Pear Coffee is much easier, such as Frozen Pear Ice American Coffee is composed of coffee + pear juice thick pulp + water + ice. In other words, whether there is a frozen pear flavor will depend entirely on the "ability" of that concentrated fruit juice, and whether the new product tastes good or not depends on whether the concentrated and diluted pear juice has a strong CP.

Sure enough, after drinking Ruixing's American style of frozen pear, many netizens could not help complaining that it was "too sweet". Moreover, because the presence of coffee in this new cup is very low, the taste of pear is very sweet, so it does have a taste of deja vu. However, what it immediately reminds us of is not the characteristic fruit from the three eastern provinces, but the yellow bottled drink that people across the country are more familiar with-Master Kang's ice sugar Sydney.

"Bingtang Sydney, don't think I don't know you if you change your name", "isn't the American style of frozen pear Gui Sugar Sydney?" "Oh, ice sugar snow pear turns out to be you", "frozen pear American = some master ice sugar Sydney + negligible coffee", "seriously suspect that Lucky's big frozen pear is the soft range of ice sugar Sydney!" , "American style is just your excuse, ice sugar Sydney is your essence", "delicious is good, but isn't this Master Kang Sugar Sydney plus American style?"...

Although radish and green vegetables have their own preferences, luckily, the American style of frozen pear, which is jointly sold in this round, can hardly escape the fate of being recognized as ice-sugar snow pear, no matter whether it is hot or cold.

Picture from: network screenshot

Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!