Coffee review

What recipe is used to make tomato special coffee? Can tomato juice be made into ice American?

Published: 2025-03-15 Author:
Last Updated: 2025/03/15, On Qianjie, there is a bean that is deeply loved by many people because of its unique fruit aroma. Whether it is cold or hot, it can always present a refreshing and juicy sweet and sour feeling. It is Kenya's Asalia, like a small tomato. The rich flavor is one of its most iconic characteristics. Recently, Qianjie saw a certain brand launching a tomato American coffee

In the front street, a bean is loved by many people because of its unique fruity aroma. No matter cold or hot drinks, it can always show a refreshing and juicy sweet and sour feeling. It is Asaria of Kenya. The rich smell of baby tomato is one of its most iconic features.

Recently, Qianjie saw a brand launch a tomato American coffee. Just by hearing the name, I think it's a curiosity product. After all, many people eat ketchup, but very few people drink tomato juice. Although Qianjie did not place an order for tasting, it inspired some inspiration in the brain and made people want to tinker with it. Qianjie will try it for you today to see what this tomato juice will taste like when mixed with coffee.

Which kind of tomato do you choose?

As a fresh product loved by the whole people, we know that tomatoes are both fruits and vegetables.

Large tomatoes (tomatoes) belong to vegetables, which are sour, sweet, juicy, refreshing and delicious, but if the fruit is not fully ripe, it is easy to have the fishy smell of vegetables, melons and fruits; while the skin of small tomatoes is thin and crisp, "tomato flavor" is rich after ripening, and contains higher sugar, so it is more sour and sweet, and tastes better, so it can be eaten as fruit and suitable for juicing. at the same time, it is also the first choice for baristas to develop special specials.

There are many ways to get tomato juice, thanks to the innovation of beverage production technology in recent years, we can place orders on major shopping platforms to buy ready-made products at any time. But Qianjie found that most of the tomato drinks on the market are sugar-free and sticky, and you can feel the taste of fruits and vegetables in empty mouthfuls, as well as a sore throat, once paired with coffee, it's like miserable traditional Chinese medicine in thick ketchup. Don't ask how Qianjie knows, you know everything! )

If you have a juicer at home all the year round, you might as well try to experience the fun of DIY, and you can also choose your favorite varieties of small tomatoes according to their own tastes. With reference to the American practice of Orange C in the past, Qianjie still bought small tomatoes suitable for ready-to-eat tomatoes to extract juice.

Start production

Considering the need to prepare a cup of 300ml iced coffee, Qianjie used 20 tomatoes to juice directly for the first time. After the pedicel was removed and washed, the tomato was cut in half, and then put into the juicer to beat, but soon, we found that the car seemed to have turned over. Unlike previous oranges, the "pulp" is almost semi-solidified and looks like mousse to the naked eye, not to mention American style, because there is no water in the juice of the baby tomato.

After learning the lesson, Qianjie in the second attempt, first add 120ml to the pulp of pure water to beat together.

And use a sieve to filter out the fruit dregs and suspended foam, and the resulting tomato juice will become much clearer (sweet friends can add an appropriate amount of 10-15g syrup).

Now that we have the protagonists, we just need to put them together. First, add 90 grams of ice to the glass, then pour 120 grams of freshly squeezed tomato juice. Then, according to the extraction parameters debugged today, it takes 30 seconds to grind 19.6 grams of warm sun coffee powder to get 38 grams of coffee liquid, pour into tomato juice, and finally stir to taste.

How does it taste?

This Little Tomato Ice American Coffee has a fresh aroma of Little Tomato and Coffee, but soon the whole mouth is filled with heavy sour taste, accompanied by the bitter taste of coffee and the acidity of tomato skin, which reminds Qianjie of a sharp comment from a netizen. It's like a fight between the sour taste of a tomato and the bitter taste of coffee. Summary in a word: exciting!

After the ice gradually melted and the coffee was diluted slightly and cooled further, the bitter taste just became lighter, but it still felt the acidity of the peel. Generally speaking, the American style of tomato made this time is really not a tasty category, and those who do not like vegetable juice should try it carefully. Sure enough, curiosity can kill cats.

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