Savor a strong cup of Russian coffee
Russian coffee
The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste.
Russian coffee is rich in nutrients. First break an egg yolk into a pan, then add chocolate and a small amount of milk, heat and melt, then pour in a small cup of Vodka, and finally add a tablespoon of sugar to mix well.
Prepare half a cup of hot coffee in a coffee cup, then pour in milk mixed with eggs, chocolate and vodka. Finally, decorate the liquid surface with two tablespoons of cream and sprinkle with chocolate crumbs.
Russian coffee is a very high-calorie drink, most suitable for drinking in the cold winter, a cup of Russian coffee in the morning can make you warm immediately, to ensure a day of energy.
But vodka is a strong liquor with a very high alcohol content, so people who can't beat alcohol should not force it. There is a more moderate approach is to use a small amount of white rum instead of vodka, the cold effect is also good, and not so easy to get drunk.
China Coffee Trading Network: www.gafei.com
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee: a New hobby of Puritans and the Middle Class
When turbid beer fogs our consciousness, God sends us healthy fruit. …… Here comes the coffee, which warms the stomach, makes people think and forcefully remembers, cheers up the sad and awakens the enthusiasm of life.
- Next
Have a cup of Mexican coffee
Someone once said: after drinking Mexican coffee, it really has the effect of forgetting worries and getting rid of troubles.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?