Changing the formula again? Ruixing Coconut Green Ice Extract American Style has gone stale!
▲
click on the attention| Daily Boutique Coffee Culture Magazine Coffee Workshop
As a classic combination of coconut water and coffee, Coconut Green Ice Cream American style has become one of Lucky's signboards with its high popularity since its debut, and it also has a group of loyal iron fans. Unfortunately, due to the seasonality of raw materials, they are supplied for a limited time every year, so every time it is removed from Lucky's menu, people who want to drink it either have to reproduce it themselves or have to wait until the next year.
Two days ago, Lucky took advantage of the Youth Day to issue a notice of "Return of Coconut Green", implying that the American style of coconut green ice extract is preparing to return and will officially return on May 6. Many iron fans immediately began to cheer when they heard the news that Bai Moonlight, who had missed all winter, had returned. At the same time, they did not forget to leave a message asking the authorities to quickly turn it into a permanent product.
Unexpectedly, not only did not show signs of satisfaction after drinking the return version, they all gave "bad reviews" and even appealed to everyone passing by: "I haven't drunk yet, don't drink yet! ", because this cup of" white moonlight "has gone stale.

A hardcore fan who claims to have been fascinated by this drink since its inception in the American style of coconut green cold extract and has to order it every time he returns, uses his personal experience to summarize the annual changes for this cup of coffee: the first year of drinking it was amazing; The improved version in 23 years also continues to maintain an amazing level; the 24-year version is slightly sweeter, but the refreshing feeling is more prominent; in 25 years, it has turned into... anyway, it is difficult to eat.
So, what made this cup of coffee in everyone's minds change from calling Amway to the world to shouting "lightning protection"?
According to feedback from pro-testers, although the drink that has returned is still a combination of coconut water and coffee, it has completely lost the fragrance and sweetness of coconut water in my memory. It is very sticky and has a strange sweetness in the mouth. After adding coffee, the taste is particularly abrupt, like a cup of "cold Banlangen granules."
At first, many netizens thought that they had placed the wrong order or that the workers in the house had done something wrong, and even suspected whether there was a problem with their taste. They came to the social platform with doubts and searched for it only to learn that they originally thought that the American taste of coconut green ice extract had plummeted in reality, and there were countless related complaints:
"Coconut green ice cream American style cannot be forgiven! "," I've been waiting for him to return, but I came back with a low-quality drink "," Is it sweet or bitter, I'm going to faint "," It's not the same taste as it just came out "," Compared with last year's It's so different, I can't drink the taste of coconut water."Can Ruixing stop changing it? "," Coconut green returns, yeh green knots ", coconut water is extremely light and tastes like white sugar mixed with water and coffee","Forget it if it is sweet, there is almost no coconut flavor"... If there is only one sentence to sum up, it will be: "It's not good to drink."
As for the reason behind the coffee's taste, most fans already know in their hearts, that is, Lucky changed to coconut water. Some netizens found out the coconut water used by Lucky in the past and the latest version this year, and found that the raw materials had indeed been completely replaced.
Judging from the pictures, the brand originally used was Fino, and the ingredients list mainly consisted of water, coconut water and concentrated coconut water. After returning to the market, the coconut green ice extract American style was replaced with a "compound juice." In addition to water, coconut water, and concentrated coconut water, the ingredients list also contains concentrated apple juice. Rather than the detail of pure coconut water, it is also the "culprit" that makes the whole cup of coffee taste stale.
Less than 12 hours have passed since the return of coconut green ice cream to the American style, related topics have already been filled with complaints. It shows that everyone truly feels that "expectations have been disappointed." If this pace continues, I believe that in the next few days, we will call on Lucky to switch back to the original. There will be more and more voices.
Picture from: Internet screenshot
Disclaimer: Some pictures in this article come from the Internet, and some content on the website, such as pictures, will respect the copyright of the original work and indicate the source. However, due to the huge quantity, there will be some pictures and texts that have not been marked in time. Please forgive me. If the original author has any disputes, he can contact the website to handle them. Once verified, we will correct them immediately. The "Coffee Factory" will organize and edit them. Please indicate if the copyright is infringed, please inform us to delete them. Thank you ~!

- Prev
Completed in 6 days! Starbucks opens its first 3D printing store!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop At the end of last month, the first Starbucks built using 3D printing technology was officially completed. The store was operated by the German design team "Peri 3D" and used 3D printing technology. The entire construction took only 6 days. Time, costing nearly 1.1 million US dollars
- Next
What is the difference between Italian style and hand-brewed coffee? What's the difference between a single piece and a blended coffee bean?
For now, there are two main uses for coffee beans: Italian and hand-brewed. Because they are the two most mainstream coffee extraction methods at present, coffee beans in the consumer market are mainly divided into two categories: Italian coffee beans and hand-brewed coffee beans. When many friends first started, they often felt that the label of coffee beans was too big
Related
- How to do proportional steps for 400 times of foamed coffee? What is the reason why espresso cannot foam?
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?